Flavours Catering SF

09/29/2021

Sodexo & Flavours Catering is always ready to ensure all your meeting attendees are happy.

05/27/2021

Flavours Catering working within the COVID-19 restrictions, can still produce a nice plated dinner for ten honored guests at the Academy of Art University Automobile Museum. Thanks to a dedicated team for ensuring guests and staff were all safe and happy.

05/24/2021

Upscale Snack/Grazing boxes by the Flavours Catering team for a local bay area hotel, whose kitchen is still closed. Flavours is always excited to help our fellow caterers and food service businesses get through the pandemic.

05/03/2021

Square Tomato is coming! Sodexo's new value focused catering option for students!! Stay tuned for more information on this and many more exciting catering news.

12/17/2020

11/26/2020

Have a wonderful and safe Thanksgiving!

06/08/2020

The perfect glassware can take your beverage selection to the next level. Guests will be sipping in style!

06/08/2020

Would you like some champange with that? The perfect beverage selection will help make your next event a success.

06/05/2020

Crispy Roasted Red Potatoes, Japanese Kabocha & Sweet Potato Puree and Garlic Rainbow Carrots Vichy! Yum!

@ San Francisco, California

06/05/2020

Peak behind the scenes as our chef and server plate a shrimp appetizer that will be a guest favorite.
@ San Francisco, California

04/10/2020

Focus on Flavour: Spring Shrub Syrups

A "shrub" from the Arabic word “sharab” meaning ‘to drink’ refers to a sweet & sour syrup that was popular during America's colonial period. It is commonly made by simmering a vinegar with fruits or vegetables and spices and sugar. Shrubs, also called drinking vinegars, can be an almost infinite combination of ingredients and used in cocktails or added to soda water for a unique and refreshing mocktail.

With April upon us, a shrub syrup is an easy way to highlight some of the best flavours of spring. A rhubarb shrub consisting of rhubarb stalks, ginger, sugar and apple cider vinegar is a wonderful way to enhance a Vodka cocktail or added to soda water for a refreshing spicy, sweet and sour strawberry-like beverage. For the more adventurous try a couple of the following examples:

Beet & Peppercorn Shrub made with Spring beets, white & apple vinegars, sugar, black peppercorns and a dash of salt. Or a Celery & Fennel Root Shrub made with macerated celery & fennel root, lemon juice, apple cider vinegar and sugar.

If the taste of vinegar is too strong for you, try leaving it out to create a flavourful simple syrup that can be used like a shrub syrup or in numerous other recipes. A wonderful spring simple syrup is made with spring peas, lime juice, sugar and water to create a Spring Pea Mojito Mocktail with the addition of fresh mint leaves and soda water.