Stag Dining is an eclectic dining and event production company based in San Francisco. Corporate Catering, Clandestine Dining, and more. We aim to provide a sophisticated (but not stuffy) dining experience that incorporates our passion for creativity, sustainability, eclecticism and our joie de vivre.
Come for a great meal, leave with an unforgettable experience. We look forward to welcoming you to our table. Sign up on our mailing list to hear about future events: http://stagdining.com
Operating as usual
Hold up, a pop up this weekend? Hang with our own Chef Jordan Grosser (@flosography) and Danny Louie (@dannydannylouie) of @gamsaancocktailco at Louie's Bar. The pop up so nice we're doing it twice.
Saturday 5-10pm
Sunday 2-7pm
Louie's Bar @louiesbar
55 Stevenson St SF
Hey friends, who could go for a dinner party right about now? We miss you, and we are still here doing what we do best — designing events and experiences that bring us all together.
Our team is in the process of building back and we are here to help you plan something memorable, whether it's an in-person or virtual event, corporate cocktail kit, or a dining experience for a few or a few dozen friends, clients or family.
We'll be sharing more, but in the meantime we're just glad to see you again. Party on, people.
#Repost @cerfclub
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Cerf Club Provisions is open for business!
We are very excited to announce the launch of the next chapter and offering with Cerf Club Provisions. It is a marketplace featuring delicious and well made products worthy of your home table from producers who are leading the way with mission driven delicious and sustainable goods.
You'll find our natural wine, Michelin caliber produce from Sonoma's @kickingbullfarms, Delicious organic sausages from @eatseemore, Olive Oil from @otherbrotherco and meal kits to make your next dinner a special one.
Touchless, safe pick-up and delivery options available.
Raise a glass for the weekend.
*Chef Jordan was not injured in his balancing act 📸 @dines.co
...thinking back to that one time we threw an outdoor dinner party with our friends from @23layers featuring vintage @chateaulafiterothschild.
In good company.
2019 was an incredible year for Stag. In our 9th year of business we got to open our first venue, Cerf Club, while continuing to grow our events business. What has kept us going from the beginning has been a sense of collaboration. And it’s the hard work, dedication, creativity and camaraderie of this industry that provides us inspiration. We were very fortunate to partner with some of the biggest names in our industry this past year and feel incredibly blessed by the opportunity. In 2020, we will be bringing the same spirit that got us here in the first place. We look forward to cooking for our friends new and old and are excited to see what great things will come.
May your New Year’s Resolutions include making more time for breaking bread with friends in 2020.
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#StahlHouse, #PierreKoenig, #casestudyhome, #dinnerparties, #morepartiesinLA, #elevatedevents
All of us at Stag Dining Group are pleased to once again be teaming up with our friends at Clos Du Val for an enchanted, seasonally inspired spring supper amongst the vines.
Clos Du Val has been making exceptional wine in the heart of the Legendary Stag's Leap AVA for over 45 years. In addition to producing some of the very best wines in Napa Valley, they also hold the unique distinction of producing one of the American wines that competed in the infamous 1976 "Judgement of Paris" wine competition. That same inaugural Cabernet Sauvignon would go on to place first in the 1986 rematch.
Presently, Clos Du Val is in year 3 of an organic farming overhaul to their entire growing operation. We're truly inspired to see one of the original trailblazers of Napa Valley continuing their evolution and attention to quality and finding a balance with nature.
Get your tickets today! Link in bio.
𝐂𝐥𝐨𝐬 𝐃𝐮 𝐕𝐚𝐥 𝐱 𝐒𝐭𝐚𝐠 𝐃𝐢𝐧𝐢𝐧𝐠:
Spring Vineyard Supper
Saturday, June 22nd 2019
4:00pm to 8:00pm
This Earth Day, we’re thrilled to announce our partnership with the @goldengatesalmon Association and some of our best friends in food & beverage to help protect our beautiful California salmon and the rivers they live in and migrate through. Sustainability is an essential part of our values, and it’s the core of GGSA’s mission.
On Friday, May 17 from 6:00p - 10:00p, Stag will be joining seven of SF’s top chefs at @twoxseasf, serving up delicious bites all night and chatting about the future of seafood.
Vacation getaways, fishing experiences, top of the line outdoor gear, and acclaimed wines will be up for auction as well. @seghesio Winery and @northcoastbrewingcompany will host a full bar so mark the date on your calendar and get your tickets now- The event sells out quickly!
Get tickets here: https://www.eventbrite.com/e/ggsa-san-francisco-for-salmon-celebration-tickets-58807386476
#savethesalmon #sfsalmon #fishandwine #fishandbeer #sustainablefishing
On Wednesday, May 1st, Cerf Club is pleased to welcome our friends Sarah & Evan Rich of Rich Table for a dinner featuring recipes from the RT cookbook. We invite you to dine with us in what will be a fun and intimate evening with Q&A.
Stag Dining Chefs Jordan Grosser and Ted Fleury will work hand in hand with the Rich Table team to create a family style, wine paired dinner directly from the book. Cerf Club will be providing some of our recently released #naturalwine to pair with the dinner. Each diner has the opportunity to walk away with a signed copy of the cookbook, and of course get to discuss the recipes directly with the chefs and ask questions of their cookbook collaborators writer Carolyn Warsham & photographer Alanna Hale.
T I C K E T S
𝐃𝐢𝐧𝐧𝐞𝐫: $180 per person
𝐃𝐢𝐧𝐧𝐞𝐫 + 𝐒𝐢𝐠𝐧𝐞𝐝 𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤: $210 per person
𝘊𝘭𝘪𝘤𝘬 “𝘎𝘦𝘵 𝘛𝘪𝘤𝘬𝘦𝘵𝘴” 𝘪𝘯 𝘣𝘪𝘰!
📸 Credit: @alannahale
"When we found Stag Dining Group, everything changed."
Thank you so much, Elze! We couldn't have been happier to be part of your wedding day!
We felt so loved the entire day. Our friend who officiated our wedding somehow exuded so much love while reflecting our intentions. We saw such happiness in our parents' faces as we said our vows.
Can’t believe it’s been an entire year since our first gathering at Cerf Club to celebrate our dear friend Danny Nguyen! It was a night of festivity, of reunion (our pal Aloe Blacc made a guest appearance), and of incredible food and wine.
Friendship runs deep- as does our stash of fried chicken! 🍗 ♥️
#celebrategoodtimes #cerfclub #friedchicken #naturalwine #oneyear @ Cerf Club
Our Co-Founder and President @homyakov78 taking a little time out of the incredible @revelwine portfolio tasting to enjoy a little @teutonicwines and show off his his vintage Polo threads.
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#vintagepolo #locollector #polosportsman #vintageralphlauren #revelwine #cerfclub
Did you know you can enjoy delicious bites from the Stag Dining chefs every Friday night? Come see us from 4-10 at Après, our weekly wine bar at @cerfclub! Pairing #barrelagedcocktails and #naturalwine with delectable snacks like this incredible dish: Grilled Brassicas with castelfranco, caper-raisin vinaigrette, mint and sunflower seeds.
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The menu changes every week- come see what we have in store!
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#springflavors #localfood #happyhour #apressf #tenderloinsf
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📸: @ethanterry
We have limited tickets available for our followers for the nearly sold out La Cocina dinner with August1Five and El Pípila - Antojitos Mexicanos ! Use the *get tickets* button in our profile!
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This coming Sunday at Cerf Club : In honor of International Women’s Day (March 8th), Stag Dining Group is happy to welcome the chefs of La Cocina who are collaborating with some of the Bay Area’s most accomplished restaurateurs, winemakers and cocktail creators to bring you A Week of Women in Food — a week-long dining experience celebrating the voices, talent & food of women in our industry. @ Cerf Club
après is back this Friday and @lofiaperitifs is helping us set the mood with specialty low-abv cocktails and a sultry playlist made for the occasion!
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Join us from 4-10pm for wine, food from @stagdining and @lofiaperitifs specialty low-abv cocktails.
What are you doing after work tomorrow? Introducing Après, our weekly wine bar at @cerfclub! From 4-10pm every Friday we’re serving up natural wines, a rotating menu of bites from our chefs, and low-ABV cocktails. 🍷🍢 🥃 This week’s menu includes crispy brussels sprouts with country ham XO sauce and our cocktail the Jaguar Shark, featuring Hildaglo La Gitana manzanilla sherry. Link in our bio for more detail. Listen to vinyl, bring some friends, and come see what Cerf Club is all about.
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#winebar #naturalwine #afterwork #happyhour #tenderloin #tenderloinsf
We are so excited to have @the.table visiting us Cerf Club the 23rd and 24th of this month! Please help us give them a San Francisco welcome! Ticket link in our bio.
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The Table is committed to closing the gap in representation and leadership among womxn in the food industry. By providing an environment to cultivate and showcase talent, we will create a paradigm shift in championing the next generation of chefs and independent food makers.
Mr. Miyagi says get your tickets now!
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“The Karaage Kid” is a one-night-only pop up with Chef Rich Lee, previously of Hong Kong’s Yardbird (World’s 50 Best Restaurants Asia).
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Ticket link is in our bio
Chef Rich Lee is teaming up with Stag Dining for a fried chicken party featuring dishes inspired by Chef Lee’s tenure at Yardbird Japanese gastropub in Hong Kong, and in the kitchens of San Francisco’s In Situ and Namu Gaji. Served with a hip hop soundtrack!
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Ticket link in bio!
What an evening! We were so honored to host our friends and family last night for our official opening of Cerf Club. Can not wait for all the gatherings to come!
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Photography by @__dines
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Floral by Ampersand @ Cerf Club
Tickets are on sale for our Story Teller Wine Maker Dinner with Bodkin Wines on the 26th! .
Chris Christensen (Winemaker and Co-Head Honcho, Bodkin Wines) is an acclaimed winemaker and hunting buddy of Stag's president Matthew Homyak. Chris is a trail-blazer in the the wine industry as one of very few biracial winemakers. His path and story as a creative and charismatic winemaker serves as a blueprint for other young winemakers, having started a project without the capital and resources to have his own estate. Chris was named one of 2017 Winemakers to watch out for by the SF Chronicle.
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Beyond partnering on palate-pleasing dining events, Bodkin and Stag Dining have grown their relationship–and Stag’s offering–by collaborating on Stag’s own wine label, Cerf Club. @ Cerf Club
910 Broderick St
San Francisco, CA
94115
| Monday | 9am - 8pm |
| Tuesday | 9am - 8pm |
| Wednesday | 9am - 8pm |
| Thursday | 9am - 8pm |
| Friday | 9am - 8pm |
| Saturday | 9am - 8pm |
| Sunday | 9am - 8pm |
stagdining.com
• Wedding Planning and Catering
• Corporate Catering and Event Planning
• Private Event Planning
• Clandestine Dinner Parties
• Winery Dinners
• Event Space Rental
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