
08/18/2025
A seafood station with perfect poise ✨
Gracefully composed and full of flavor, this spread featured Citrus-Poached Tiger Prawns, Pulled Crab Claws, Ahi Poke, Blue Swimmer Crab Cakes, and Shrimp and Cucumber Ceviche. Created for the 79th annual , every detail reflected the elegance of the evening’s ballet-inspired theme.