Chef Lindsay Katherine's Catering

06/16/2016

I recently had the privilege of cooking for a group of people graduating with their degrees in nutrition! It really challenged me and got my wheels turning to do this mostly-paleo menu based on local/sustainable/organic meat and produce :) Here is what I made for them: Moroccan beef, butternut squash, turnip greens & lemon stew, assorted roasted seasonal vegetables, herbed quinoa with asparagus & zucchini, and green salad with lemon cucumbers & balsamic vinaigrette.... the only oil I used in this menu is coconut oil. This was the most nutritious menu I have ever made and it was DELICIOUS! I hope to get more catering gigs like this in the near future! Tell your friends, tell your parents, tell your colleagues: I am here to cater your next party or gathering, and I will cook you whatever you would like, however you would like it! :) :) :)

03/24/2016

Hello all you beautiful people!

11/24/2015

06/15/2015

Hello all!

01/10/2015

Maple Banana Walnut Cake with Maple Cinnamon Glaze.... made with almond flour, gluten-free, moist and delicious!

12/22/2014

09/05/2014

I'll be serving tacos at the kava lounge tomorrow night! Come out to dance and eat! Xoxo

08/07/2014

my menu for tonight at the The Kava Lounge ! sautéed pesto chicken with mozzarella for the carnivores, roasted pesto potatoes with mozzarella for the vegetarians, some spicy tomato sauce and balsamic veggie pasta salad on the side! Please note the pasta is NOT gluten free tonight.... and also, bring cash! LOVE YOUS, can't wait to feed you guys!

08/04/2014

if you consider yourself a person who realllllllly enjoys going out to eat and trying new tastes, go eat at the Social Experiment bar + kitchen in Hillcrest, it will NOT disappoint! we just had the best time.... and i need to be honest, I am a tough critic when it comes to eating out lately and i have been sooooo bored.... i was starting to get jaded and this place got me excited again! the menu is pretty much all tapas, everything is portioned to be shared, small plates, but everything is super satisfying and priced reasonably.... plus, the chef came out and talked with us, what a guy! you could tell he puts a ton of love into each plate, super beautiful we had the charred octopus, deep fried brussels sprouts, short ribs ravioli, and crispy pork belly plates and then the chef sent out a complimentary butterscotch pudding yummmmmmmmy.......