The Pizzatarians

11/21/2025

New entry!

09/23/2025

Just a quick one

07/09/2025

🍕 🦝

09/15/2024

We piling

09/13/2024

Everyone’s invited tomorrow

16 x 12.0” (30 cm) Pizzas
206 g dough ball
3300 g total mass
Total Fermentation 1 day (24 h)

FULL RECIPE
FLOUR 2010 g 100 %
WATER 1246 g 62 %
SALT 43.6 g 2.2 %
YEAST 0.576 g 0.03 %

1/2 RECIPE
FLOUR 1005 g
WATER 623 g
SALT 21.8 g
YEAST 0.288 g

09/09/2024

Nothing like being in front of a pizza oven when it’s 80F at night 👹❤️‍🔥

06/21/2023

Yesterday’s leftover dough is this week’s awesome breakfast bread!

04/30/2023

Sriracha’d onions and anchovies 🥹💨

02/12/2023

Marinara 09/10 🍕

10/08/2022

09/14/2022

no-regrets afternoon snack
📝 https://matic.pizzatarians.com/ #/8/12.0/100.0/62/4/75.00/24/42