Studio Kitchen by Specialty Produce

03/20/2018

Join us in Studio Kitchen by Specialty Produce March 22nd at 6pm for 5 courses paired with locally made Mead! Buy tickets here!

Https://www.eventbrite.com/e/chef-celebration-mead-paired-dinner-tickets-43492816184

03/19/2018

We are so excited to host this years Chef Celebration Dinner! Our very own, CTO is the man behind the mead. Buy tickets now https://www.eventbrite.com/e/chef-celebration-mead-paired-dinner-tickets-43492816184?aff=eac2

10/23/2017

In case you couldn't make it to the CRA Mini Breakfast Seminar, you can WATCH IT LIVE ... here's Pat the Butcher from Sysco San Diego with a whole hog breakdown.... Filmed by Serra High School CCTE class!

CRA Mini-Breakfast Seminar

10/04/2017

Last chance to get your tickets to tonight’s event in 🧀 visit the website to purchase your tickets now!

09/20/2017

Just a couple of San Diego's great chefs in house at to test out their fall menu

08/18/2017

made an amazing tomato 🍅 ragu with Romano beans from & beefsteak tomatoes from recipe & assist from chef this week during our farmers market Wednesday's back in

08/13/2017

New Mexico Hatch 🌶 peppers roasting on an open fire in 👨‍🍳 is testing them to make sure they're fit for consumption 😋

08/10/2017

This Farmers Market Wednesday whips up a greengage plum tart in

07/28/2017

Chef Lance Repp from University Club Atop Symphony Towers shows chef Sebastian Heil from their sister club City Club LA where to find san diego's best location for local, sustainable produce.

06/20/2017

🐮Pat Hawkes from Sysco in demonstrating how to get better use of off cuts to make a profit for mini breakfast seminar!

06/17/2017

Stay tuned for more cheesy footage 🧀 as makes a lactose free & makes a cheese from the same recipe!