MIHO

12/02/2021

We've decided to say goodbye to social media. It has been a part of who we are for a long time. And like all human endeavors, we've learned that it comes with the good and the bad. We're embarking on a new journey without social media. Feel free to join us at aMIHOexperience.com. And if we're meant to be in each other's lives, I know we'll find a way to stay in touch. Much love!

11/05/2021

Now Hiring: Culinary Visionary

We are seeking for an innovative creator, a culinary expert, and an inspiring mentor that can lead our team of driven and talented chefs!

https://www.linkedin.com/jobs/view/2773704168

10/15/2021

There are some major pros when it comes to having a plated dinner service at your wedding or event. The meal is beautifully presented with a more chef-driven dining experience. The elevated guest experience is wonderfully paired with perfectly executed service. Cons? You gather your guests meal choices ahead of time, but your planner can assist with this. It also allows for your guests to note their dietaries (gluten-free, vegan, allergies). To read more about the pros and cons of a plated service, click the link in our bio and learn more about the five different catering styles at MIHO.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

10/13/2021

Freshly battered and fried fish and chip cones with a tangy tartar sauce and micro greens. I mean, how stoked would you be if these were coming around at your event?

09/30/2021

Our new Wayfarer menu was conceptualized last year, inspired by our love for travel and exploration. A perfect choice for the adventurous crowd. Comprised of four tasteful stations, each with small delightful plates. Here's a snap of the sea station: baked lobster thermidor, freshly shucked oysters with mignonette and seasonal yellowtail crudo. The entire menu evokes the spirit of adventure that calls to each of us. More in our highlights.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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09/25/2021

If you're not a cake person, we're here for you. Even if you are a cake person, our ice cream sandos will still probably make you weak in the knees. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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09/23/2021

We were featured in Martha Stewart today!

Tiny hay bales, a modern color palette, and a vintage Chevy added a personal element to this couple's at-home wedding.

Go inside this couple's outdoor wedding on the bride's family's ranch. The event was inspired by the couple's shared love of horses, hence the hay bale table numbers and tack and feed-inspired dessert station.

09/04/2021

MIHO in the wild. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
This wedding was hosted at , which is a very secluded, private plot of land in the high desert just outside of Joshua Tree and Pioneertown. There's no cell phone service. No electricity. No running water. So when you host an event here, eat a warm meal, dance to your favorite song and even get to look up at the Milky Way, there's nothing more enchanting, wild or wonderful. That moment we can create together will only exist once, for you and your loved ones. It is truly our passion to create these types of memories.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
photos: ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
planning: ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
venues: , ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
music: , .ocdamiamusicgroup, ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
food: ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
lighting: ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
booth: ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
florals: ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
signage: & ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
MUA: .hairandmakeup⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
rentals: & ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
dress: ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

09/02/2021

We have a giveaway happening over on our Instagram, but you can read about the full details here:

Is anyone else's life moving way too fast right now? After over a year of staying home, how quickly we’ve jumped back into the swing of things. It seems we’ve forgotten about the simple ways we fought for joy and connection in the pandemic. For me, happiness was relishing in the company of a fri...

08/06/2021

Our duck confit taco is a signature appetizer at MIHO. Rightfully so, it's delicious. But I AM SO EXCITED that we just perfected a vegan option made with tempeh for our plant-based friends! 🙌🏼 It's heaven. Savory, tender tempeh that has been slow-cooked with an apricot salsa. Add a zip of lime crema, salsa de cacahuate (peanut!) and put it on a crispy, juicy watermelon radish. There. Is. Nothing. Better. Vegans, rejoice!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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07/14/2021

Who wouldn't want this as a backdrop to their dream dinner, wedding or corporate retreat? is just as beautiful as it looks in photos. We'll be sharing some of our favorite venues in our IG stories, so keep an eye out if you're still looking for that perfect event venue!⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Planning, Design & Styling ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Photographer ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Floral Designer ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Catering ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Wedding Dress ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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