08/12/2026
We cooked for 15 and kicked off CHILES EN NOGADA SEASON! ✨
We opened the season at El Sazón de Lola with our signature chiles en nogada + this beauty: vanilla almond coconut cake, blueberry jelly, cream cheese filling, Swiss buttercream & berries.
And the best part? It's keto & diabetic-friendly.
Who wants a seat at our next table?