Auto Vino Event Venue

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Auto Vino Event Venue Auto Vino is a unique event venue in San Carlos, ideal for private or corporate gatherings.

Featuring rare cars, fine wines, fine dining, and an elegant atmosphere, it provides an unforgettable experience of sophistication, style, and culinary excellence.

🎶 LIVE MUSIC, PIZZA & W**E AT AUTO VINO’S FRIDAY HAPPY HOUR 🍷📅 FRIDAY, OCTOBER 9 | 4:30 PM–7:00 PMStart your weekend in ...
10/05/2026

🎶 LIVE MUSIC, PIZZA & W**E AT AUTO VINO’S FRIDAY HAPPY HOUR 🍷

📅 FRIDAY, OCTOBER 9 | 4:30 PM–7:00 PM

Start your weekend in the Auto Vino W**e Garden with live music, wood-fired food, and Woodside Vineyards w**es. Catch up with friends over a glass of w**e and let Friday’s happy hour become dinner outdoors.

🎸 LIVE MUSIC BY SALTY LICKS 🎶

Salty Licks bring an easygoing blend of NorCal Americana, roots rock, and classic country to the W**e Garden. Acoustic guitar, warm vocal harmonies, and familiar favorites draw on influences ranging from Hank Williams to Dolly Parton.

Their music combines country storytelling, folk melodies, and roots-rock rhythms—a lively invitation to tap your feet, settle into the evening, and enjoy the company around your table.

🍷 WOODSIDE VINEYARDS W**ES 🍇

We’ll be pouring four Woodside Vineyards w**es, each made from grapes grown locally in the Santa Cruz Mountains appellation:

• Chardonnay — Bright and refreshing, with crisp fruit flavors and a smooth finish.
• Pinot Noir — Light and elegant, with soft red-fruit flavors and a silky texture.
• Zinfandel — Rich and full-flavored, with ripe berry notes and a touch of spice.
• Kings Mountain Cabernet — Bold and structured, with dark-fruit flavors and a classic Cabernet finish.

🍕 ON THE MENU 🔥

• Neapolitan-Style Pizzas — 12-inch pizzas made with 48-hour fermented dough and wood-fired at 900°F for a light, blistered crust.
• Fire-Roasted Chicken Wings — Crisp on the outside, juicy on the inside, and cooked in our wood-fired oven.
• Inge’s Signature Charcuterie Boards — Prosciutto, manchego, Marcona almonds, and more, prepared for sharing with a glass or bottle of w**e.

âś… NO RESERVATIONS NEEDED âś…

Bring your appetite and join us in the W**e Garden this Friday from 4:30 PM—we’ll see you there.

AUTO VINO | 380 INDUSTRIAL ROAD | SAN CARLOS

LIVE MUSIC, PIZZA & W**E AT AUTO VINO’S FRIDAY HAPPY HOUR📅  FRIDAY, OCTOBER 2 | 4:30 PM–7:00 PMStart your weekend in the...
09/30/2026

LIVE MUSIC, PIZZA & W**E AT AUTO VINO’S FRIDAY HAPPY HOUR

📅 FRIDAY, OCTOBER 2 | 4:30 PM–7:00 PM

Start your weekend in the Auto Vino W**e Garden with live music, wood-fired food, and Woodside Vineyards w**es. Catch up with friends over a glass of w**e and let Friday’s happy hour become dinner outdoors.

🎸 LIVE MUSIC BY SALTY LICKS 🎶

Salty Licks bring an easygoing blend of NorCal Americana, roots rock, and classic country to the W**e Garden. Acoustic guitar, warm vocal harmonies, and familiar favorites draw on influences ranging from Hank Williams to Dolly Parton.

Their music combines country storytelling, folk melodies, and roots-rock rhythms—a lively invitation to tap your feet, settle into the evening, and enjoy the company around your table.

🍷 WOODSIDE VINEYARDS W**ES 🍇

We’ll be pouring four Woodside Vineyards w**es, each made from grapes grown locally in the Santa Cruz Mountains appellation:

• Chardonnay — Bright and refreshing, with crisp fruit flavors and a smooth finish.

• Pinot Noir — Light and elegant, with soft red-fruit flavors and a silky texture.

• Zinfandel — Rich and full-flavored, with ripe berry notes and a touch of spice.

• Kings Mountain Cabernet — Bold and structured, with dark-fruit flavors and a classic Cabernet finish.

🍕 ON THE MENU 🔥

• Neapolitan-Style Pizzas — 12-inch pizzas made with 48-hour fermented dough and wood-fired at 900°F for a light, blistered crust.

• Fire-Roasted Chicken Wings — Crisp on the outside, juicy on the inside, and cooked in our wood-fired oven.

• Inge’s Signature Charcuterie Boards — Prosciutto, manchego, Marcona almonds, and more, prepared for sharing with a glass or bottle of w**e.

âś… NO RESERVATIONS NEEDED

Bring your appetite and join us in the W**e Garden this Friday. Salty Licks start at 4:30 PM—we’ll see you there.

AUTO VINO | 380 INDUSTRIAL ROAD | SAN CARLOS

HOW BRAINSTORMING TURNS SHARED IDEAS INTO STRONGER TEAMSThe colleague who can help solve your next problem may already w...
09/29/2026

HOW BRAINSTORMING TURNS SHARED IDEAS INTO STRONGER TEAMS

The colleague who can help solve your next problem may already work beside you. You know their job title, but you may not know about the challenge they handled in a previous role, the customer experience that changed their thinking, or the idea they have been waiting to share.

A shared challenge gives that knowledge a reason to enter the conversation. As colleagues work through it together, they can discover something useful about both the problem and the people around them.

That is the opportunity behind a facilitated brainstorming event at AutoVino in San Carlos. Teams gather in a setting surrounded by exotic cars, then break into smaller groups with a facilitator guiding the process. For the person planning the day, the goal goes beyond collecting ideas: it is to help employees understand how their experience fits together and how they can help one another.

BEGIN WITH WHAT THE TEAM KNOWS

That connection starts with a question people recognize from their work. For example, a team might explore how to make the handoff between sales and customer service clearer. Someone in sales understands what the customer was promised, while a customer service colleague knows which questions keep coming up afterward. An operations team member may notice a practical constraint neither has considered.

Each person brings a different piece of the picture. When they compare what they know, the group has a better chance of identifying where the difficulty begins and which changes are worth exploring.

For an organizer, this gives the invitation list a clear purpose. People who encounter the issue firsthand belong in the conversation alongside those who understand its constraints or can approve a change. Their different perspectives give everyone something to work with, provided the session makes room for those perspectives to be heard.

MAKE EVERY CONTRIBUTION EASIER TO HEAR

That is where thoughtful facilitation matters. Some employees are comfortable speaking immediately, while others want time to consider the question before joining in. A few minutes of individual writing before small-group discussion gives people a chance to develop their own observations before hearing others' perspectives.

As the conversation unfolds, the facilitator can draw in voices that have not been heard, ask what underlies a suggestion, and keep the group connected to its shared question. Participants have opportunities to explain their thinking, ask for clarification, and reconsider an assumption as they learn more.

The response to an unfinished idea matters as much as the invitation to offer one. When colleagues listen with curiosity and leaders welcome questions, people have more room to admit uncertainty or raise concerns. Those exchanges give the team practice in the everyday work of collaboration: asking, listening, explaining, and disagreeing constructively.

HELP COLLEAGUES DISCOVER WHO CAN HELP

As people explain their thinking, they also reveal experiences that may never come up in an ordinary meeting. Someone may understand a process from a previous job, recognize a recurring customer concern, or recall why an earlier approach encountered difficulties.

For the individual contributor, this creates two valuable possibilities. They may find someone who can help with a problem they have been carrying, and they may discover that knowledge they take for granted is useful to someone else.

An idea need not become the final choice to make a worthwhile contribution. It might reveal a missing detail, clarify a limitation, or prompt the question that helps the group move forward. When the group acknowledges that value, the contributor can see how their experience helped the team.

Over time, those discoveries can make it easier to identify whom to approach, what to ask, and where to offer help. A well-planned session gives those connections a place to begin.

DESIGN THE DAY AROUND SHARED WORK

Allocating time and space for those conversations requires coordination. Smaller groups need room to talk and record their ideas, followed by time to share what they have learned with the larger group. The organizer and facilitator can shape the agenda around the challenge, the number of participants, and what the team hopes to take away.

AutoVino supports planning by arranging the facilitator, preparing the venue, and providing an in-house catered lunch. For corporate planners, HR professionals, and executive assistants, having these elements coordinated under one roof makes it easier to plan working sessions and hospitality on the same schedule.

Lunch becomes a natural part of the day. There is no restaurant trip to organize or a second location to reach, and the agenda can allow for a proper break before everyone returns to the session. Colleagues also have an opportunity to get to know one another outside the structured discussion.

With the arrangements in place, the team can return to the question that brought everyone together and begin deciding how to proceed with the ideas it has developed.

TURN SHARED UNDERSTANDING INTO NEXT STEPS

This is where the day's conversations need a clear path forward. Comparing suggestions by likely impact, feasibility, and fit with the original challenge helps the group decide which ideas merit further work.

Before the session ends, participants should understand what to test, which questions remain open, and who will take responsibility for the next action. Knowing when they will receive an update helps connect their contribution to what happens after the event.

Back at work, company leaders keep the process moving by explaining which ideas will move forward and why. A later check-in also gives participants a chance to share whether they have reached out to a colleague they connected with during the session.

The takeaway worth planning for is a team that leaves with ideas to test, a next step to take, and a clearer understanding of how to support one another. When the next challenge arises, a colleague's name may come to mind because of a conversation that began around a table at AutoVino.

Bring your team's next challenge to AutoVino, where facilitation, venue preparation, and an in-house catered lunch come together for a day of collaborative work and discovery. Use the link in the comments to start planning your brainstorming event.

AUTOVINO | 380 INDUSTRIAL ROAD | SAN CARLOS

AUTHENTIC NEAPOLITAN-STYLE PIZZA, STRAIGHT FROM OUR 1955 DINER BUS.Nate, our pizzaiolo—our pizza maker—and Nick, our Fre...
09/28/2026

AUTHENTIC NEAPOLITAN-STYLE PIZZA, STRAIGHT FROM OUR 1955 DINER BUS.

Nate, our pizzaiolo—our pizza maker—and Nick, our French-trained chef—have your weekend lunch in the works. They start well before you get hungry.

Our dough is made from scratch and fermented for a full 48 hours to develop flavor and texture. The toppings are prepped fresh daily, and each pizza goes into our 900-degree wood-fired oven. Out comes the puffed, blistered crust you see here.

That’s the pizza. Your part is finding someone to share it with and securing a table in the W**e Garden.

Order a glass of Woodside Vineyards w**e, settle in, and enjoy lunch while it’s hot from the oven. With other menu options and reasonable prices, you can bring the whole crew.

Come taste what Nick and Nate are making. Join us for lunch and w**e tasting every Saturday and Sunday, 12–4 p.m.

AUTO VINO | 380 INDUSTRIAL ROAD | SAN CARLOS

Design the Whole Seminar: Lessons From AutoVino’s Porsche Club EventWhen author and racer Chris Lennon came to AutoVino ...
09/25/2026

Design the Whole Seminar: Lessons From AutoVino’s Porsche Club Event

When author and racer Chris Lennon came to AutoVino in San Carlos to discuss Pikes Peak, his Porsche was parked outside. Inside, members of the Porsche Club of America Golden Gate Region (PCA GGR) gathered in an automotive museum for his presentation.

The talk brought people together, but the occasion involved more than finding seats for the audience. Arrival, networking, lunch, and opportunities to engage with the author all needed to be accommodated in the program.

For anyone planning a seminar, this gathering offers four practical tips.

CONNECT THE SETTING TO THE SUBJECT

Lennon discussed his experience at the Pikes Peak International Hill Climb and his book, The Peak of Racing. His Porsche gave members something directly connected to that story to examine, rather than merely hear about it.

AutoVino’s broader Porsche collection, including models such as the Carrera GT and 918 Spyder, provided automotive context. The speaker’s car served a more specific purpose: it connected the person at the microphone to the experience he was describing.

The planning lesson is relevance, not simply spectacle. Consider what the surroundings offer attendees to explore or discuss in connection with the subject that brought them together.

ARRANGE THE ROOM AROUND THE TASK

The museum was clean, well lit, and organized into theater-style rows facing the presentation area. The arrangement supported a speaker-led program, while tables elsewhere provided space for eating and conversation.

That distinction matters when choosing a layout. A presentation, a workshop requiring laptops, and a session built around small-group discussion do not necessarily require the same arrangement. Decide what attendees will do before deciding where they will sit.

During a venue walkthrough, take an attendee’s seat. Consider the speaker’s view, audibility, access, and whether guests need writing surfaces. Capacity is only part of the decision.

MAKE THE BREAK PART OF THE PROGRAM

After the first session, guests broke for a buffet lunch prepared by AutoVino’s in-house caterer. W**e and nonalcoholic drinks were available, with seating at tables both indoors in the showroom and outdoors in the W**e Garden.

The break gave attendees time to eat, exchange ideas, and share stories before returning to the presentation. They could choose their preferred setting while remaining within the same gathering.

For the organizer, there was no separate lunch venue to coordinate. The meal, conversation, and resumed program were held on one property. Guests changed activities, not venues.

That is why lunch deserves more planning than simply choosing a menu. Consider where people will eat, how much time they have to spend together, and how they will return to the next session.

GIVE THE AUDIENCE A WAY TO PARTICIPATE

Members asked questions about Lennon’s racing experience, examined his Porsche, and had the opportunity to meet the author during the book signing.

Those activities offered different ways to engage. The questions let attendees explore aspects of the story that interested them. The signing provided direct contact with the author and a book to take away.

For planners, the lesson is to make participation part of the program rather than leave it to whatever time remains. Agree with the speaker on opportunities for questions, and consider where conversations or related activities can continue afterward.

“Can everyone fit?” is an essential question when choosing a seminar venue. It should not be the last one considered.

The PCA GGR gathering at AutoVino raises another question: “Can this venue support everything we are bringing people together to do?”

Explore AutoVino’s conference and seminar options for your next program.

AUTO VINO | 380 INDUSTRIAL ROAD | SAN CARLOS

LIVE MUSIC, PIZZA & W**E AT AUTOVINO’S FRIDAY HAPPY HOURJoin us this Friday, September 25, from 4:30 PM to 7:00 PM for l...
09/22/2026

LIVE MUSIC, PIZZA & W**E AT AUTOVINO’S FRIDAY HAPPY HOUR

Join us this Friday, September 25, from 4:30 PM to 7:00 PM for live music, wood-fired food, and local w**e at the AutoVino W**e Garden.

Gather a few friends and enjoy an evening outdoors in one of San Carlos’ most distinctive settings.

LIVE MUSIC BY THE BREAUX SHOW

This week’s performers are The Breaux Show, an acoustic duo featuring Simon on guitar and Don on drums. Their smooth guitar melodies and crisp rhythms create a warm, inviting sound that blends pop, jazz, and soul. Expect familiar favorites, reimagined classics, and infectious grooves—the perfect soundtrack for golden hour at Auto Vino.

WOODSIDE VINEYARDS W**ES

We’ll pour four Woodside Vineyards w**es, each made from grapes grown locally in the Santa Cruz Mountains appellation:

• Chardonnay — Bright and refreshing, with crisp fruit flavors and a smooth finish.

• Pinot Noir — Light and elegant, with soft red-fruit flavors and a silky texture.

• Zinfandel — Rich and full-flavored, with ripe berry notes and a touch of spice.

• Kings Mountain Cabernet — Bold and structured, with dark-fruit flavors and a classic Cabernet finish.

ON THE MENU

• Neapolitan-Style Pizzas — 12-inch pizzas made with 48-hour fermented dough and wood-fired at 900°F for a light, blistered crust.

• Fire-Roasted Chicken Wings — Crisp on the outside, juicy on the inside, and cooked in our wood-fired oven.

• Inge’s Signature Charcuterie Boards — Prosciutto, manchego, Marcona almonds, and more, prepared for sharing with a glass or bottle of w**e.

NO RESERVATIONS NEEDED

Join us this Friday for good food, local w**e, live music, and a relaxed evening at the AutoVino W**e Garden.

AUTO VINO | 380 INDUSTRIAL ROAD | SAN CARLOS

SOME PRODUCTS CAN'T BE EXPLAINED ON A SLIDEAPTIV showcased three demonstration vehicles in AutoVino's Grand Showroom, pr...
09/21/2026

SOME PRODUCTS CAN'T BE EXPLAINED ON A SLIDE

APTIV showcased three demonstration vehicles in AutoVino's Grand Showroom, presenting them to 75 guests while displaying the product in the room.

THE PRODUCT HAD TO BE IN THE ROOM

APTIV's technology was not easily conveyed through slides. Guests had to approach the vehicles, observe the hardware up close, and ask the team for explanations of what they were seeing. Technical details were displayed on two large screens while the attendees moved between the cars and the people who built them.

The showroom offered something a ballroom cannot. Surrounded by exotic, performance, and historic automobiles, APTIV showcased automotive technology in a room that already spoke the language.

ONE SPACE, START TO FINISH

The day flowed smoothly without interruption. Salmon, tri-tip sandwiches, and Neapolitan-style pizza were served on-site, and the gathering transitioned into a reception featuring Woodside Vineyards w**es. No one had to drive to a second location, search for parking again, or return after the afternoon's energy had faded. Conversations that began by the vehicles continued over a glass of w**e.

Most companies will never need to bring three cars indoors. However, every corporate event has one key takeaway that guests must understand, and the room either facilitates that understanding or hinders it.

If you'd like to learn more about hosting a corporate event at AutoVino, please check the link in the comments.

AUTO VINO | 380 INDUSTRIAL ROAD | SAN CARLOS

CARS & CABERNET AT AUTOVINOSUNDAY | SEPTEMBER 20, 2026 | STARTS AT 11:30 AMAdmission is free.Cars & Cabernet returns to ...
09/15/2026

CARS & CABERNET AT AUTOVINO
SUNDAY | SEPTEMBER 20, 2026 | STARTS AT 11:30 AM

Admission is free.

Cars & Cabernet returns to AutoVino in San Carlos this Sunday, bringing together an ever-changing collection of cars and their owners.

One month, it might be a row of Ferraris, Lamborghinis, and Porsches. The next, an American classic may be parked beside a race car or something so rare you may never see another. That unpredictability is part of Cars & Cabernet. Walk the rows, talk with the owners, and take your time for a closer look.

A FESTIVE DAY FOR THE ENTIRE FAMILY

Cars & Cabernet isn’t just for serious collectors. Bring the kids, invite some friends, and make an afternoon of it.

Young enthusiasts can get up close to cars they may have only seen in photographs. Families can explore together, meet the owners, and experience a car gathering where there is always something new to discover.

Friendly dogs are welcome, too.

COME FOR THE CARS. STAY FOR THE FOOD AND W**E.

Once you’ve made your way through the cars, the W**e Garden awaits.

Stay for lunch at AutoVino’s 1955 Flxible Diner Bus, where dishes are prepared in the oak wood-fired oven, then settle in with a glass of Woodside Vineyards w**e and enjoy the rest of your Sunday.

Lunch favorites include:

• Authentic Neapolitan-style pizza
• Half-pound cheeseburger
• Tri-tip
• Atlantic salmon

The cars may be what bring you here. Lunch in the W**e Garden gives you a reason to stay.

RARE AND EXOTIC CAR OWNERS

Want to put your car on display? Arrive before 11:00 AM for the best available parking.

Cars & Cabernet starts at 11:30 AM this Sunday.

Admission is free. Bring the family. Bring the dog. Come for the cars and stay for lunch.

AUTOVINI | 380 INDUSTRIAL ROAD | SAN CARLOS

CARS & CABERNET: SEPTEMBER GATHERINGSUNDAY • SEPTEMBER 20 • 2026 • STARTS AT 11:30 AMCars & Cabernet is AutoVino’s signa...
09/14/2026

CARS & CABERNET: SEPTEMBER GATHERING
SUNDAY • SEPTEMBER 20 • 2026 • STARTS AT 11:30 AM

Cars & Cabernet is AutoVino’s signature monthly gathering featuring modern exotics, rare classics, and high-performance favorites. With a parking lot holding about 125 cars, owners and enthusiasts from across the Bay Area gather in San Carlos for an afternoon of automobiles, conversation, food, and w**e.

MEET THE PEOPLE BEHIND THE CARS

The cars may catch your attention first, but the owners are an important part of the experience. Cars & Cabernet gives you the chance to stop, ask questions, and hear directly from the people who brought the cars. Instead of viewing everything from a distance, you can get closer to the automobiles and the people who know them best.

BRINGING YOUR CAR?

Car owners who would like to participate are invited to join the outdoor display area. Please arrive before 11:00 AM to secure the best spaces, as the main display rows fill quickly. Whether you are bringing a modern exotic, a rare classic, or another distinctive performance car, Cars & Cabernet is built around owners sharing their automobiles with the gathering.

COMING TO ENJOY THE CARS?

Cars & Cabernet starts at 11:30 AM, and admission is free. Walk the display rows, take photographs, study the details up close, and explore at your own pace.

COME FOR THE CARS. STAY FOR LUNCH.

After exploring the cars, head to the W**e Garden for w**es from Woodside Vineyards and for lunch prepared by Chef Nick in the wood-fired kitchen of our restored 1955 Flxible Diner Bus. Neapolitan-style pizzas are made with 48-hour dough and baked in a 900-degree oak-fired oven.

The menu also features half-pound cheeseburgers on ciabatta, tri-tip, and fresh Atlantic salmon. The tri-tip and salmon can be ordered as sandwiches or served over fresh salads.

EVENT DETAILS

Cars & Cabernet is a relaxed, family-friendly gathering for longtime automotive enthusiasts, first-time visitors, families, and anyone who enjoys being around interesting cars. Well-behaved dogs are welcome to join their owners in the W**e Garden.

PLAN YOUR VISIT

For complete event details, including the parking map and FAQs for first-time visitors, please visit the Cars & Cabernet page linked in the comments.

AUTOVINO | 380 INDUSTRIAL ROAD | SAN CARLOS

A CHERRY PIE, A BIRTHDAY, AND A SATURDAY AT AUTOVINOYesterday was Cullen’s birthday, and while the AutoVino W**e Garden ...
09/13/2026

A CHERRY PIE, A BIRTHDAY, AND A SATURDAY AT AUTOVINO

Yesterday was Cullen’s birthday, and while the AutoVino W**e Garden was open for Saturday w**e tasting and lunch, Inge and Nick took a moment to celebrate with him. Inge brought a homemade cherry pie.

THE PEOPLE IN THE PHOTO

Cullen is AutoVino’s award-winning detailer, with work recognized at Pebble Beach. He keeps the exotic cars inside AutoVino spotless, polished, and show-ready.

Inge is our Queen of the W**e Garden—one of the familiar faces guests get to know on weekends. She also has a tradition with the AutoVino team: when someone has a birthday, she often bakes something herself. For Cullen, she baked cherry pie.

Nick is AutoVino’s Cordon Bleu-trained chef, preparing the food for private events, Friday Happy Hour and our weekend W**e Garden.

It’s a small moment, but it says a lot about the people behind AutoVino.

WHEN THE NEXT BIRTHDAY IS YOURS

Cullen’s celebration also shows how simple a good birthday can be.

Bring a few friends or family members. Order lunch from Nick’s kitchen. Share a bottle of Woodside Vineyards w**e. Find a table in the W**e Garden and enjoy the afternoon together.

It doesn’t have to be a big production. Sometimes you just want to show up somewhere with good food, good w**e, and a setting that already feels like a celebration.

CELEBRATE AT THE W**E GARDEN

If you have a birthday coming up and want to keep it relaxed, bring a few friends or family members and spend the afternoon with us.

Saturday & Sunday | 12–4 PM

Sometimes the best birthday plan is simply a table in the W**e Garden, lunch from Nick’s kitchen, a bottle of Woodside Vineyards w**e, and the people you want to celebrate with. Add the relaxed outdoor setting, and you have everything you need for an easy birthday afternoon together.

Address

380 Industrial Road
San Carlos, CA
94070

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