Son Of A Curtis BBQ and Catering

04/19/2023

We have decided to have another fundraiser before we
leave to Florida next Thursday for Audrinas cheer
competition.

This Saturday from 11-6 we will be having 2 pulled
pork sandwiches (provided by Son Of A Curtis BBQ), chips and a drink for $10 we
appreciate all the support from our family and friends Lorena Aguilar Katarina Aguilar

Pick up location:

167 Dryden Dr.
San Antonio, Texas 78213

11/24/2022

6:15am and the Turkey is in the smoker. Time to prepare the sides for later.

04/12/2022

Working on a few things to add to the menu... Bacon Brisket and Bacon Burnt Ends.

02/19/2022

01/07/2022

Who else is outside right now at 1:45am in the 32 degree chill throwing the beef and chicken fajita on the pit?

12/02/2021

All nighter. Four briskets and a few racks of ribs going on later.

07/14/2021

*** BBQ Plate Sale***

This is just a last chance reminder to place your orders if you haven't done so already.

Tuesday, July 20th
Brlsket and Beer Brat with Potato Salad and a Jalapeno Popper (2 halves). Deadline to place your orders will be Thursday, July 15th at 12pm.

Unfortunately with the cost of meat going up, I can not longer keep my prices at $10 per plate. The plates will be $15. Please text me at 540-907-1138 to place your order.

Thank You all for your support.

07/09/2021

*** BBQ Plate Sale***

Tuesday, July 20th
Brlsket and Beer Brat with Potato Salad and a Jalapeno Popper. Deadline to place your orders will be Thursday, July 15th at 12pm.

Unfortunately with the cost of meat going up, I can not longer keep my prices at $10 per plate. The plates will be $15. Please text me at 540-907-1138 to place your order.

Thank You all for your support.

06/30/2021

***Plate Sale Time***

Looking for some feed back. What is everyone wanting? Brisket? Pulled Pork? Pork Ribs? Turkey Breast? Beer Brats? Let's hear from you! Sale will be Tuesday July 20th. I will announce next week what the plates will have on them based off your feedback. So, let's hear what you have a taste for!

06/22/2021

Thinking up some new ideas for some up and coming plates. So I threw a brisket point in the smoker and made some burnt ends out of it. Threw them in a hogie roll with some cheese. Not bad!!! I think I will use a different cheese next time.