Privé Catering

Privé Catering The word privé is a French word that means ‘private’. Private Catering is what we are about. We specialize in private dinners and parties.

We specialize in Cajun cuisine foods but we're willing to provide whatever foods you desire.

11/18/2025

lobster mac and cheese balls!

10/25/2025

If the food slaps, the applause follows 👏😋

vegetarian polenta w/ spinach & sun-dried tomato stuffed portobelloproof that plants can party too!
10/24/2025

vegetarian polenta w/ spinach & sun-dried tomato stuffed portobello

proof that plants can party too!

Crab cakes have a deep-rooted history dating back to Native American and colonial times. Popularized in Maryland, they b...
02/16/2025

Crab cakes have a deep-rooted history dating back to Native American and colonial times. Popularized in Maryland, they became a seafood staple thanks to the Chesapeake Bay’s rich blue crab population. A timeless dish that has stood the test of time!

Jambalaya has African and Spanish roots. A Louisiana Paella.
02/12/2025

Jambalaya has African and Spanish roots. A Louisiana Paella.

the perfect pancake doesn’t exi……. 😲🫨🤤
01/19/2025

the perfect pancake doesn’t exi……. 😲🫨🤤

Happy Thanksgiving everyone! Have a blessed day!
11/28/2024

Happy Thanksgiving everyone! Have a blessed day!

Crepe Board for a Birthday Brunch. Thank you  for entrusted me. Great vibes! 🎉🎈
10/05/2024

Crepe Board for a Birthday Brunch. Thank you for entrusted me. Great vibes! 🎉🎈

spicy curry meatballs. my clients raved about this!
09/16/2024

spicy curry meatballs.
my clients raved about this!

jambalaya arancini.
07/11/2024

jambalaya arancini.

Congratulations to Trent Smith for graduating from the Culinary Institute of America! 🎓🎉
04/23/2024

Congratulations to Trent Smith for graduating from the Culinary Institute of America! 🎓🎉

Our latest newsWe are thrilled to share some exciting news with you all! Chef Trent Smith is graduating on Friday, April...
04/18/2024

Our latest news

We are thrilled to share some exciting news with you all! Chef Trent Smith is graduating on Friday, April 19th at 10:30am, from The Culinary Institute of America, marking a significant milestone in his culinary journey.

Congrats!

Chef Trent's dedication to his craft and passion for creating exceptional culinary experiences have undoubtedly been a driving force behind his success. His time at The Culinary Institute of America has equipped him with invaluable knowledge and skills that will undoubtedly elevate his culinary creations even further.

If you’re reading this, THANK YOU!
As I celebrate this wonderful accomplishment, I look back at my journey and understand that none of this is possible without you. Your support paved the way for me to get this point. From the bottom of my heart, I say thank you!

T. Smith

Join us in celebrating a momentous occasion as Chef Trent Smith graduates from The Culinary Institute of America! You're cordially invited to witness this milestone event and share in the joy of his accomplishment. Tune in to the live stream of Chef Trent's graduation ceremony to be part of this special moment in his culinary journey:

ciachef.edu/texas-commencement (https://www.ciachef.edu/texas-commencement/)

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San Antonio, TX

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