Makaya Caters

Makaya Caters “Ayiti Chérie” Haitian Food Elevated! Bringing the original “Sak Passé” with zest & finess Share our passion for delicious and spicy Haitian Food.

As Utah's first Haitian Catering Company, our objective is to showcase Haiti through its culinary Art. We offer an authentic menu as well as a fusion menu. Currently we are introducing our food through a series of pop-up restaurant experiences. Follow of on Facebook and Instagram, check out our website makayacaters.com

Address

1051 South 300 West
Salt Lake City, UT
84101

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+18014935873

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Our Story

It all started on the Caribbean island of Haiti. Chef Jean Roody was born and raised in Haiti. He developed a love of cooking and food at a young age. He moved to the US as a young man with a dream. In 2012 he started cooking Sunday dinner for friends. They all insisted his food was too good not to share. It took a few years of convincing, but Roody finally quit his job, and went into cooking full time! Naturally, Roody wanted to cook with tastes he had grown up with. Everything from our famous spicy pikliz, to the classic “Du Riz a Legumes” is all authentic Haitian cuisine. Every bite of food you enjoy with us is an experience of the taste of Haiti. Makaya Caters now has a food trailer at the Salt Lake City downtown farmers market every Saturday. You can also find us at our frequent pop-up events or even book us for a private catering event.