10/22/2020
We enjoyed a socially distanced Chef Sampling last night with Mintahoe Catering & Events complete with fun couples, air hugs and delicious meals!
🍴 APPLEWOOD BACON WRAPPED SCALLOPS
with sesame seeds and your choice of teriyaki or lemongrass sauce
🍴 CHILI-LIME FIESTA SPOON
seasoned pulled chicken, guacamole, mango salsa & micro greens on an edible corn spoon
🍴 CUCUMBER GUAC BITE
spinach guacamole on crisp cucumber topped with pico de gallo & corn tortilla strips
🍴 CHARCUTERIE BOARD
thinly sliced capicola, prosciutto, soppressata, mortadella, peppadew peppers, olives and cipollini onions in balsamic, herbed ricotta, grilled artisan breads, breadsticks and flatbreads
🍴 SUNBURST SALAD
organic greens, mandarin oranges, and strawberry slices with poppy seed dressing
🍴 CHERRY MOZZARELLA SALAD
organic greens, dried cherries and mozzarella with cherry basil vinaigrette
🍴 BUTTERNUT SQUASH SALAD
artisan greens with diced butternut squash, fried onion, crumbled feta, toasted pecans & dried cherries with a maple vinaigrette
🍴 MINNESOTA CHICKEN
fresh breast of chicken stuffed with our savory wild rice sage dressing & topped with supreme sauce
🍴 BIAS CUT BEEF TENDERLOIN grilled and lightly roasted to perfection with port wine reduction
🍴 CRUSTED WALLEYE
pecan or hazelnut, served with lemon & tartar
🍴 FIRE GRILLED VEGETABLE & RAINBOW QUINO stuffed pepper with red pepper pomodoro sauce & a side of seasonal vegetables
& more!
Join Mintahoe for the next Chef Sampling on November 18th!
RSVP here ➡️ http://bit.ly/2ZbpfDX