The Saint Paul Hotel

10/09/2026

Ready to lead an exceptional pastry program?

The Saint Paul Hotel is looking for an Executive Pastry Chef to lead our pastry team and shape the next culinary chapter at an iconic Twin Cities destination.

This is an opportunity to guide a distinctive pastry program, lead and develop a talented team, and bring fresh ideas to everything from signature desserts and confections to breads, viennoiseries, and celebration pieces.

Ready to create something memorable? Apply today: https://bit.ly/4j9kGVB or visit www.morrisseyhospitality.com/careers/s to learn more.

10/04/2026

From the first pour to the final detail, let us help you host a holiday celebration to remember.

Whether you’re planning a festive gathering, a corporate event, or a post-holiday celebration, our team will take care of every detail, from the food and service to the table settings and even the napkins.

You bring the guests. We’ll create the experience.

Reserve your holiday event with us this season. Visit www.saintpaulhotel.com/meetings for more information. (link in bio)

10/03/2026

October is served with a touch of pink. 🩷

This October, join us for our signature Fall Harvest Afternoon Tea, thoughtfully accented with special pink additions in recognition of Breast Cancer Awareness Month.

Delight in an elegant afternoon of seasonal pastries, delicate tea sandwiches, freshly baked scones, and The Saint Paul Hotel’s signature Black Currant Tea. As you enjoy this cherished tradition, you’ll also help support a meaningful cause. Five percent of all Afternoon Tea proceeds throughout October will benefit the Breast Cancer Education Association, providing breast cancer education, awareness, and resources.

Fridays, Saturdays & Sundays
1:00–3:00 PM

Reserve your table and celebrate the beauty of the season while making a difference.

Visit: www.saintpaulhotel.com/events
(Link in bio)

10/03/2026

Start your weekend with something sweet.

October’s Pastry of the Month at The Saint Paul Hotel’s Lobby Bar Café is the Pistachio Croissant — buttery, flaky layers filled with rich pistachio cream and crafted for a deliciously indulgent moment.

Pair it with your favorite coffee and enjoy a leisurely start to your weekend in the Lobby Bar Café.

See you in the morning.

09/26/2026

The holidays will be here before you know it.

If an intimate wedding is on your holiday wish list, now is the time to choose your date. Our Intimate Weddings, also known as micro weddings, are designed for meaningful celebrations with the people who matter most, all set against the timeless backdrop of The Saint Paul Hotel.

Planning a holiday gathering instead? We’d love to host that, too.

Choose your date before it fills.

Book your intimate wedding or holiday event at The Saint Paul Hotel. Visit www.saintpaulhotel.com (link in bio)

Photo courtesy of

09/24/2026

An evening of music, cocktails, and conversation awaits at The Lobby Bar at The Saint Paul Hotel.

Join us this Friday as Brooke Baumeister brings her signature sound to the Lobby Bar from 5:30 PM – 7:30 PM. Settle into the warmth of a historic hotel setting, where live music pairs beautifully with handcrafted cocktails, classic charm, and an evening meant to be savored.

Whether you’re winding down after work or beginning a night downtown, The Lobby Bar is the perfect place to linger a little longer.

No tickets required. No cover charge.
Seating is available on a first-come, first-served basis. Hotel guests and the public are welcome.

09/23/2026

“I tell people I have the best job in the whole hotel,” Robyn Wefel says. “I actually get to just play in the garden.” 🌿

For 14 years, Robyn has cared for the gardens, window boxes, and green spaces that bring beauty and character to The Saint Paul Hotel. Her thoughtful work transforms each season, welcoming guests with the small details that make a stay memorable.

From tending each plant by hand to watching the gardens evolve throughout the year, Robyn’s passion is a reminder that hospitality happens in more places than the front desk. It lives in the details, the surroundings, and the people who care for them.

We’re grateful for the beauty Robyn brings to The Saint Paul Hotel every day.

Read more about Robyn’s garden story from MPR News.

Robyn Wefel has been the gardener at the landmark St. Paul Hotel for 14 years. She’s the third person to hold the position since the garden was built in 1994.

09/22/2026

A new season. A timeless tradition. 🍂

Welcome fall with Fall Harvest Afternoon Tea at The Saint Paul Hotel. Enjoy a curated selection of seasonal sweet and savory offerings, handcrafted teas, and the charm of this beloved tradition in our historic setting overlooking Rice Park.

Available Saturdays and Sundays through the end of November.

Save the date for October’s Pink Tea Harvest featuring special pink additions to the Harvest menu, with 5% of all proceeds benefiting Breast Cancer Awareness Education.

Reserve your table and experience the season at The Saint Paul Hotel.
Purchase tickets now: Visit www.saintpaulhotel.com/events (link in bio).

09/17/2026

The fall air has arrived.

Start your brisk mornings with our Wh***ey Apple Danish at The Lobby Bar Café.

Pair your favorite morning beverage with a golden, buttery pastry filled with seasonal apples, finished with a hint of whiskey-kissed sweetness and a generous drizzle of icing.

Stop by and savor a taste of autumn.

09/14/2026

This week, we proudly celebrate the exceptional housekeeping team whose care, dedication, and attention to detail help define every stay at The Saint Paul Hotel.

While much of their work happens behind the scenes, you see its impact in every welcoming room, every thoughtful touch, and every memorable guest experience.

To our housekeeping team, thank you for the pride you bring to your work each day. Your commitment to excellence is at the heart of our hospitality, and we are grateful for all that you do.

Happy National Housekeeping Week. 🤍 We look forward to celebrating you all.