TC’s Fire Home Cooking

09/22/2021

click the link for full recipe.

https://youtu.be/rjINpADk10g

08/15/2021

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04/23/2020

04/23/2020

My daughters birthday dinner.

04/23/2020

Baked Seafood.

To me, some things taste better baked because boiling them balls away flavor.

Note: I do not quote prices on the seafood because I did not keep the seafood on hand. You would have to tell me exactly what you want and I would have to go to the store to see what is in season and then quote you a price.

04/23/2020

Boiled seafood.

The most traditional style. I do it with my own concoction of spices and every bite is delicious.

Note: I do not quote prices on the seafood because I did not keep the seafood on hand. You would have to tell me exactly what you want and I would have to go to the store to see what is in season and then quote you a price.

04/23/2020

My Raw Seafood plate.

Those who like it, love it. The Ross sea food plate consist of raw tuna, raw salmon, and raw oysters (served with a soy sauce mixture and a horseradish in Tabasco sauce mixture for dipping). Also backed with cucumber, lemon, and orange slices.😍😍😍

04/23/2020

Fried Seafood

Anything that can be boiled can also be fried and add extra flavor and texture.

02/17/2016

Calamari and squid with scallops and shrimp sautéed with green peppers, mushrooms, and onions.

01/28/2016

Chicken, Red Beans & Rice, & Salad. $5

01/28/2016

$5