Oak Avenue Catering

Oak Avenue Catering Full-service catering utilizing locally sourced ingredients, creative presentation, and discerning service.

After 35 years in the culinary trade, Chefs Shannon and Christina Kelly purchased Knickerbockers Catering in 2009. While maintaining the values of Knickerbockers’ past, Shannon and Christina bring new life to the Napa and Sonoma Valleys in the form of Oak Avenue Catering. Their approach to cuisine is always fresh from the market to the table with local artisan ingredients. Specializing in everythi

ng from local celebrations, corporate retreats, winery events and destination weddings, Oak Avenue Catering strives to provide exquisite cuisine and professional service. From wood-fired gourmet pizza parties to intimate dinners or lavish affairs, the wide range of menus, assures that your Napa Valley experience will be unforgettable!

🦞
08/25/2024

🦞

The outpouring of love is humbling. Thank you all. ❤️‍🩹
06/10/2024

The outpouring of love is humbling. Thank you all. ❤️‍🩹

Spring Forward 🥗🫛🥕🐰🌷🪺
03/09/2024

Spring Forward 🥗🫛🥕🐰🌷🪺

Thanks to our own for these captures! ☺️
06/23/2023

Thanks to our own for these captures! ☺️

…some highlights this week 🍾🎉
09/12/2022

…some highlights this week 🍾🎉

It has been a busy few weeks with weddings, wine club & harvest events at all our favorite Napa Valley venues & wineries...
09/04/2022

It has been a busy few weeks with weddings, wine club & harvest events at all our favorite Napa Valley venues & wineries! Here are some highlights we captured. Our pastry chef/business owner Christina Kelly baked some gorgeous pies last night for 130 guests at !

…some captures from our dinner tonight ! Stone fruit with Sky Hill Goat Cheese Mousse & Marcona Almonds on Warm Flatbrea...
08/24/2022

…some captures from our dinner tonight ! Stone fruit with Sky Hill Goat Cheese Mousse & Marcona Almonds on Warm Flatbread, Lobster risotto with Charred Tomatoes, Beef Tenderloin with Summer Truffles, Almond Cake with Whipped Creme Fraiche, Port Soaked Cherries & Amaretti Crumble 🍒

…a few captures from our dinner that Chef/Owner Shannon Kelly prepared for last night. Lemon Asparagus Risotto with Pic...
08/20/2022

…a few captures from our dinner that Chef/Owner Shannon Kelly prepared for last night. Lemon Asparagus Risotto with Piccolo Tomatoes & Branzino, Beef Tenderloin with Zoommes Anna, Summer Black Truffle Sauce, Saskatchewan Chanterelle & Marscapone Fruit Tart… 📸 by

Here are some family style plates shot by for an event last weekend …warm walnut crepes with red wine poached pears &...
08/15/2022

Here are some family style plates shot by for an event last weekend …warm walnut crepes with red wine poached pears & vanilla cream/pork tenderloin & blueberry salsa/chicken breast with mushroom veloute/BLT brioche bites/wild mushroom bruschetta with black garlic aioli/roasted cauliflower with whipped sky hill feta/chorizo empanadas with pimentone aioli 🌟

Last night we catered an intimate dinner for working together with at under a perfect summer night sky. 💫
08/05/2022

Last night we catered an intimate dinner for working together with at under a perfect summer night sky. 💫

05/06/2022

Flexible hours and availability with a starting pay rate based on experience.

RESPONSIBILITIES
• Efficient and accurate set-up and break down of assigned workstation as directed.
• Ability to multitask and prioritize a prep list based on business needs.
• Operate industrial ovens, stoves, grills, steamers, mixers, slicers and fryers to prepare foods.
• Precisely prepare ingredients for cooking, including portioning, chopping, weighing and mixing of ingredients.
• Prepare a variety of hot and cold foods using a number of techniques or as directed.
• Properly test foods to determine if they have been cooked sufficiently.
• Precisely prepare special meals or substitute items as directed.
• Serve prepared foods in proper portions onto proper wares as directed.

Requirements
• Strict adherence to food quality and safety standards at all times.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment as needed or as directed.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
• Uniform and personal appearance are both clean and professional at all times; maintain confidentiality of proprietary information; protect company assets.
• Develop and maintain positive working relationships with others;
• Speak with others using clear and professional language at all times.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Must have a means for transportation to and from events in both Napa and Sonoma County.

05/06/2022

Flexible hours and availability with pay rate based on experience. Must be 16 or older to apply. High school students must provide a work permit.

On Call Catering Server duties and responsibilities
• provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
• Assist with the complete setup and breakdown of the banquet area.
• Deliver food from the kitchen area to the dining area quickly, efficiently, and properly.
• Assist in clearing dishes from tables only after everyone is finished eating.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Maintain composure in a fast-paced environment.
• Present in professional appearance and mannerisms.

Banquet Server skills and qualifications
• Ability to stand, sit, or walk for an extended period. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Excellent time management and the ability to prioritize tasks
• Positive attitude and teamwork skills
• Speak with others always using clear and professional language.
• Extreme attention to detail and quality
• Ability to follow verbal directions in a fast-paced and dynamic environment
• Follow all company and safety and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Uniform and personal appearance are always both clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Must have a means for transportation to and from events. We work at different venues throughout Napa and Sonoma County
• Must provide food handlers certification

Please send all inquiries to:
[email protected]

05/06/2022

Flexible hours and availability with pay rate based on experience. Must be 16 or older to apply. High school students must provide a work permit.
On Call Catering Server duties and responsibilities
• provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
• Assist with the complete setup and breakdown of the banquet area.
• Deliver food from the kitchen area to the dining area quickly, efficiently, and properly.
• Ability to deliver dishes to larger tables, using correct position number.
• Assist in clearing dishes from tables only after everyone is finished eating.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies, and special requests to the appropriate person.
• Present in professional appearance and mannerisms.

Banquet Server skills and qualifications
• Ability to stand, sit, or walk for an extended period. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Excellent time management and the ability to prioritize tasks
• Positive attitude and teamwork skills
• Speak with others always using clear and professional language.
• Extreme attention to detail and quality
• Ability to follow verbal directions in a fast-paced and dynamic environment
• Follow all company and safety and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Uniform and personal appearance are always both clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Must have a means for transportation to and from events. We work at different venues throughout Napa and Sonoma County
• Must provide food handlers certification

Our team is honored to win “Best Caterer” in the Napa Valley for the Bohemian Best of the North Bay 2022! Thank you to e...
03/28/2022

Our team is honored to win “Best Caterer” in the Napa Valley for the Bohemian Best of the North Bay 2022! Thank you to everyone who voted for us, and to all of our wonderful clients and friends for their continued support. We are looking forward to another great season of events in Napa and Sonoma Valleys!

02/25/2022

We are now hiring!

To place your Sunday Supper order, please call 707-963-9278 or email directly to angela@oakavenuecatering.com.Pre-orders...
01/31/2022

To place your Sunday Supper order, please call 707-963-9278 or email directly to [email protected].
Pre-orders are accepted via phone and email through Friday, February 4th, or until quantities sell out.
Curbside pick up is available Sunday, February 6th, in front of the Oak Avenue Catering office, located at 1314 Oak Avenue, St. Helena, between 4:00pm-6:30pm.
We hope to see you on Sunday!
Shannon, Christina and the Oak Avenue Family

Join us Sunday, January 30th for an Italian inspired comfort food dinner!To place your Sunday Supper order, please call ...
01/24/2022

Join us Sunday, January 30th for an Italian inspired comfort food dinner!
To place your Sunday Supper order, please call 707-963-9278 or email directly to [email protected].
Pre-orders are accepted via phone and email through Friday, January 28th or until quantities sell out.
Curbside pick-up is available Sunday, January 30th, in front of the Oak Avenue Catering office, located at 1314 Oak Avenue, St. Helena, between 4:00pm-6:30pm.
We hope to see you on Sunday!
Shannon, Christina and the Oak Avenue Family

Join us on Sunday, January 23rd!To place your Sunday Supper order, please call 707-963-9278 or email directly to angela@...
01/18/2022

Join us on Sunday, January 23rd!
To place your Sunday Supper order, please call 707-963-9278 or email directly to [email protected].
Pre-orders are accepted via phone and email through Friday, January 21st or until quantities sell out.
Curbside pick up is available Sunday, January 23rd, in front of the Oak Avenue Catering office, located at 1314 Oak Avenue, St. Helena, between 4:00pm-6:30pm.
We hope to see you on Sunday!
Shannon, Christina and the Oak Avenue Family

Address

1314 Oak Avenue
Saint Helena, CA
94574

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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