St. Augustine Events & Catering

02/23/2026

02/20/2026

Love hosting OPEN HOUSES!!

02/01/2026

Sunday Brunch! Crab cake w/ garlic caper aioli. Served over spinach salad, avocado slices & beet medley side! Soooo yummy! Can also do the mini - crab cakes!

12/05/2025

Wonderful celebration with a great crew!!

12/05/2025

12/01/2025

Looking forward to making this event special!

11/18/2025

Check out our new menu! Perfect for Holiday Cocktail Parties. Call us for more of our custom menus! 808.446.4372🤩🍤🍜🍹

07/27/2025

Summer cocktails!💕🍹

06/03/2025

Light Summer time lunch! Shrimp & teriyaki summer rolls. Super fun to make with friends!

04/13/2025

Was too busy to get more photos! Beach dinner for 20

-Arugula, pear & pomegranate salad
- Garden salad with yellow heirloom tomatoes
- Fresh baguette
- Grilled fillet tenderloin w/ red wine reduction
- Panko crusted trigger fish with garlic caper beurre blanc
- Potatoes au gratin
- Charred broccolini

02/21/2025

Soo need to make this… but will modify the recipe a bit

Pink Flamingo Piña Colada
Ingredients:
2 oz coconut cream
2 oz pineapple juice
1 oz coconut milk
1 oz white rum
1/2 oz lime juice
1/2 oz grenadine syrup
1 cup ice
Instructions
Prepare Ingredients:

Ensure all ingredients are measured and ready to go.
Blend Ingredients:

In a blender, combine the coconut cream, pineapple juice, coconut milk, white rum, lime juice, grenadine syrup, and ice.
Blend:

Blend on high speed until the mixture is smooth and creamy.
Serve:

Pour the Pink Flamingo Piña Colada into a chilled glass.
Garnish:

Optionally, garnish with a slice of pineapple, a maraschino cherry, or a lime wheel.
Enjoy your Perfect Pink Flamingo Piña Colada, a delightful twist on the classic tropical cocktail!