08/26/2026
One of our favorite things about cooking private dinners in the Hamptons is letting the season do the talking. 🌽🍅🌿
For a recent dinner party of 10, we plated these delicate cucumber ribbons with grilled local corn, farm stand cherry tomatoes, arugula, avocado, and a bright citrus vinaigrette.
Simple ingredients, thoughtfully prepared—and a salad that brought a little bit of summer to every place setting.
What’s your favorite summer ingredient? ☀️
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