Ruth's Chris Steak House

Ruth's Chris Steak House We invite you to join us in Sacramento, CA!

Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate.

It's National Filet Day. Tell us, filet fans, how do you like yours?
08/13/2025

It's National Filet Day. Tell us, filet fans, how do you like yours?

Steak isn't the only thing we serve sizzling.
08/06/2025

Steak isn't the only thing we serve sizzling.

07/31/2025

Friends don't let friends miss Ruth's 3 Course for $55. Join us now through August 3.

07/24/2025

Too busy for steak? Never.

07/18/2025

The perfect dinner does exist. And it’s 3 courses for $55. Enjoy now through August 3.

Need a reason for a steak dinner? We can help with that.
07/09/2025

Need a reason for a steak dinner? We can help with that.

07/01/2025

Three courses, zero regrets. Introducing Ruth’s 3 Course for $55, for a limited time only. https://bit.ly/44IFQlC

You can swirl it or you can enjoy it. We suggest the latter. 🍸 Cucumber Gin Martini🍋 Elderflower Spritz🍹 Chandon Spritz ...
06/26/2025

You can swirl it or you can enjoy it. We suggest the latter.

🍸 Cucumber Gin Martini
🍋 Elderflower Spritz
🍹 Chandon Spritz

Available for a limited time — so get sippin'!

Steaks aren't the only thing we serve on a 500-degree plate.
06/24/2025

Steaks aren't the only thing we serve on a 500-degree plate.

Perfect pairings with zero pressure isn't too much to ask for. Reservations for our Moët & Chandon TasteMaker Dinner are...
06/21/2025

Perfect pairings with zero pressure isn't too much to ask for.

Reservations for our Moët & Chandon TasteMaker Dinner are filling up - reserve your seat now: https://bit.ly/4jT621h

06/18/2025

Hear that? That's the sound of your Wednesday night getting started.

Crab Surf and Turf - because dad deserves the best of both worlds. It's not too late to book your reservation. https://b...
06/10/2025

Crab Surf and Turf - because dad deserves the best of both worlds. It's not too late to book your reservation. https://bit.ly/4414ttm

Chef has already picked the best of the season. All you need to do is join us. Savor Chef's Summer Selections, available...
06/05/2025

Chef has already picked the best of the season. All you need to do is join us. Savor Chef's Summer Selections, available for a limited time.

Go big or go hungry. Us? We always go big. Have you tried our 40oz USDA Prime Tomahawk Ribeye?
05/21/2025

Go big or go hungry. Us? We always go big.

Have you tried our 40oz USDA Prime Tomahawk Ribeye?

05/16/2025

A filet so good, it speaks for itself.

Sound on for sizzle. 🔊

Have you ever had a 16oz USDA Prime New York Strip on a 500-degree plate?
05/13/2025

Have you ever had a 16oz USDA Prime New York Strip on a 500-degree plate?

It's your last chance to give mom what she really wants this Mother's Day. 🥩 https://bit.ly/4jUogjj
05/09/2025

It's your last chance to give mom what she really wants this Mother's Day. 🥩 https://bit.ly/4jUogjj

Two reasons to celebrate spring.🥃: The Prisoner Sour🍸: Citrus Honey MartiniAvailable for a limited time only.
05/07/2025

Two reasons to celebrate spring.

🥃: The Prisoner Sour
🍸: Citrus Honey Martini

Available for a limited time only.

This Mother's Day, we're open early to give mom the day she deserves. Reserve now to enjoy brunch - including $10 Mimosa...
05/01/2025

This Mother's Day, we're open early to give mom the day she deserves. Reserve now to enjoy brunch - including $10 Mimosas - and steak house favorites. https://bit.ly/4jUogjj

04/25/2025

Time to steak your claim for National Steak Day — what is your ideal cut?

Treat your graduate to a sizzling steak on a 500° plate — a dining experience they'll always remember.Book your reservat...
04/22/2025

Treat your graduate to a sizzling steak on a 500° plate — a dining experience they'll always remember.

Book your reservation today at https://bit.ly/4jtQNMX.

04/19/2025

There's no wrong way to Ribeye.

Picture this — an Easter full of loved ones, sizzling steaks, springtime favorites and more. We’ll be open early, so don...
04/15/2025

Picture this — an Easter full of loved ones, sizzling steaks, springtime favorites and more. We’ll be open early, so don't wait reserve your spot: https://bit.ly/43Nnznp

04/07/2025

There's lamb chops...and then there's 𝘴𝘪𝘻𝘻𝘭𝘪𝘯𝘨 lamb chops.

01/25/2024

Happy hour: because life is too short to skip the good times. 🍸

In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.
01/20/2024

In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.

Simply put, Filet & Shrimp is the perfect combination.
01/16/2024

Simply put, Filet & Shrimp is the perfect combination.

01/13/2024

For us, it's always been about the sizzle. Sound on! 📢

To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.
01/10/2024

To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.

It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.
12/26/2023

It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.

On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tail...
11/28/2023

On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tails, and all your other steak house favorites. Make your reservation today.

Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna,...
10/27/2023

Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna, Angostura and chocolate bitters. It's Ruth's seasonal take on a timeless classic, and a perfect way to warm up an autumn evening.

Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500° plate.
08/13/2023

Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500° plate.

It’s quite possibly summer’s perfect cocktail. The seasonal Dos Agaves Margarita is hand-crafted with Casa Noble Blanco ...
08/02/2023

It’s quite possibly summer’s perfect cocktail. The seasonal Dos Agaves Margarita is hand-crafted with Casa Noble Blanco tequila, Dos Hombres Mezcal, fresh lime and roasted pineapple. Sip it now before it’s gone for the season.

Introducing Burger & Blend. Indulge in a Broad Street Burger, topped with muenster cheese, tomato, bacon aioli, crispy o...
07/28/2023

Introducing Burger & Blend. Indulge in a Broad Street Burger, topped with muenster cheese, tomato, bacon aioli, crispy onions, and served with hand-cut fries. Paired with a glass of J. Lohr Pure Paso Proprietary Red, it’s the best way to celebrate an everyday occasion.

This Father’s Day, treat Dad to an unforgettable family dinner with his favorite steak, served sizzling on a 500° plate....
06/02/2023

This Father’s Day, treat Dad to an unforgettable family dinner with his favorite steak, served sizzling on a 500° plate. We'll be open early on Sunday, June 18. Reserve your table in advance.

This Easter, create a new tradition at Ruth's Chris. We'll be open early, ready to serve you and your loved ones with wa...
03/24/2023

This Easter, create a new tradition at Ruth's Chris. We'll be open early, ready to serve you and your loved ones with warm hospitality.

03/10/2023

Sizzling steaks, served with warm hospitality among friends and family. This is how birthdays are done.

If you need an excuse to plan your next date night, here it is: Chateaubriand for Two, available Monday through Thursday...
03/02/2023

If you need an excuse to plan your next date night, here it is: Chateaubriand for Two, available Monday through Thursday. This special three-course menu for two features our decadent roasted tenderloin served with cognac sauce, plus two starters, two signature sides, and shareable dessert.

Address

501 Pavilions Lane
Sacramento, CA
95825

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+19162862702

Website

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