Chef Juan Catering Kitchen

Chef Juan Catering Kitchen Boutique catering services , we specialize in weddings and corporate events , offering contemporary Full Catering Company

09/18/2026

Our first ever OLUMAS LAKE SUPPER CLUB was a resounding success. OCTOBER 2 2026 is the next one. Only $125 for a 5 course dinner with an elegant wine pairing.

Who’s in for the next one. ?

PRIVATE DINNERS ARE THE BEST OPTION. Secluded Space: You eat in an exclusively designed table scape with you choosing ...
09/17/2026

PRIVATE DINNERS ARE THE BEST OPTION.

Secluded Space: You eat in an exclusively designed table scape with you choosing the style and colors to fit your unique style .

Custom Menus: Meals often feature a fixed or pre-set multi-course menu tailored to the group’s preferences and dietary needs.

Dedicated Staff: Servers focus solely on your table, ensuring smooth course pacing and full glasses without splitting attention with others.

Privacy: Conversations, toasts, and speeches stay within the group, free from the noise of a crowded public room

Every time we look for a wedding, it’s personal we don’t see it as a business transaction. We believe that every couple ...
09/09/2026

Every time we look for a wedding, it’s personal we don’t see it as a business transaction. We believe that every couple who choose us to be part of their big day, it’s because of a very special reason and for that very same reason we always try to overdeliver we’re so grateful for this two amazing human beings who trust us, and who became part of our lives and we became part of theirs. We have such an amazing time and we’re thankful for all the other people who took part of this endeavors.

The art of mole is complex and old. Mole is originally thought to have been created in Mexico’s Oaxaca or Puebla regions...
08/24/2026

The art of mole is complex and old. Mole is originally thought to have been created in Mexico’s Oaxaca or Puebla regions. The actual origin of the word can be traced back to the Nahuatl word “mulli,” which translates as “sauce”. It traces a long history to pre-Colomian times and is a dish that has put Mexican cuisine on the world map. There are seven master moles, but in reality, the dish has thousands of variations.

This one is “mole costeño” served with braised short rib , and a sweet potato purée with grasshoppers. We made fresh heirloom corn tortillas to go with this dish, all the plates came back clean and was praised as one of the highlights of the meal. 🥘

Scallop, smoked pork belly, fresh corn and poblano.
08/21/2026

Scallop, smoked pork belly, fresh corn and poblano.

The perfect set up for your bridal shower, day of breakfast, farewell brunch .
08/19/2026

The perfect set up for your bridal shower, day of breakfast, farewell brunch .

Tomato carpaccio, ajo blanco , arugula , maldon salt , thyme , evoo.
08/18/2026

Tomato carpaccio, ajo blanco , arugula , maldon salt , thyme , evoo.

So gratifying to be able to go back to my roots and make some delicious food., this couple wants traditional Mexican foo...
08/06/2026

So gratifying to be able to go back to my roots and make some delicious food., this couple wants traditional Mexican food and of course we have to make it the proper way, no shortcuts. Made a trio of tacos for the cocktail hour, a stuffed sweet potato with mushrooms (huitlacoche) will be the final ingredient, fresh corn, onions, bell pepper, summer squash, epazote (vegan option).. For the main we presented a mole negro with bone in chicken drumstick and thigh. For dessert, churros (fresh made of course) and fresh made vanilla ice cream. We’re now booking for all the holidays and 2027.

So gratifying to be able to go back to my roots and make some delicious food. , this couple wants traditional Mexican f...
08/06/2026

So gratifying to be able to go back to my roots and make some delicious food. , this couple wants traditional Mexican food and of course we have to make it the proper way, no shortcuts. Made a trio of tacos for the cocktail hour, a stuffed sweet potato with mushrooms (huitlacoche) will be the final ingredient , fresh corn, onions, bell pepper, summer squash, epazote (vegan option). . For the main we presented a mole negro with bone in chicken drumstick and thigh. For dessert, churros (fresh made of course) and fresh made vanilla ice cream. We’re now booking for all the holidays and 2027.

Something from last weekend.
07/17/2026

Something from last weekend.

Address

8525 Madison Avenue Suite 127
Sacramento, CA
95628

Opening Hours

Tuesday 9am - 11pm
Wednesday 9am - 11pm
Thursday 9am - 11pm
Friday 9am - 11pm

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