07/24/2026
Some combinations are impossible to forget. Savory and sweet. Crisp and smooth. Richness balanced by a little bit of bite.
Our kitchen has a few favorites.
Tender pork belly with a caramelized, crispy exterior, served over smooth apple purée and finished with house-made kimchi. A bold interplay of savory richness, sweet orchard fruit, and lively fermentation delivers depth, balance, and a lingering, unforgettable finish.
Or opt for dry-aged steak served with golden, crispy fries and velvety truffle aioli, accompanied by roasted red pepper hummus, toasted crostini, and a vibrant vegetable crudité. Rich, savory, and layered with flavor, the steak's deep umami character is complemented by earthy truffle notes.
Explore the full menu online.
📸 Alexandra Elise Photography
www.vannisjazzlounge.com