Cookery Catering

11/23/2025

Crock pot Scampi

11/02/2025

10/25/2025

04/13/2025

Mediterranean Lemon Chicken with Artichokes & Olives
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 lemon, zest and juice
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup artichoke hearts, drained and chopped
1/2 cup Kalamata olives, pitted and sliced
1/4 cup fresh parsley, chopped
1/2 cup chicken broth
1 tablespoon capers (optional)
Must express something to keep getting my recipes.... Thank you.
Recipe in First Coʍmеոτ 👇

03/20/2025

Jamaican Brown Stew Chicken
Ingredients:
2 1/2 pounds chicken (drumsticks, thighs, or a mix)
1 lime or lemon (for washing chicken)
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon all-purpose seasoning
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 medium onion, sliced
1 bell pepper (any color), sliced
3 cloves garlic, minced
2 medium carrots, sliced
3 scallions, chopped
1 sprig of thyme
1 scotch bonnet pepper (whole or sliced, optional for spice)
1 tablespoon ketchup
1 teaspoon browning sauce
1 cup chicken stock or water
Directions:
Prepare the Chicken:
Wash the chicken pieces with lime or lemon and water, then pat dry.
Season the chicken with salt, black pepper, paprika, all-purpose seasoning, and soy sauce.
Let it marinate for at least 1 hour (or overnight for best results).
Brown the Chicken:
Heat vegetable oil in a large skillet over medium heat.
Brown the chicken pieces on all sides until golden. Remove from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, sauté the onion, bell pepper, garlic, carrots, and scallions until softened.
Build the Flavor:
Add thyme, scotch bonnet pepper, ketchup, and browning sauce to the skillet. Stir well to combine.
Pour in the chicken stock or water and bring to a simmer.
Simmer the Stew:
Return the browned chicken to the skillet, ensuring the pieces are nestled into the sauce.
Cover and let simmer for 30–35 minutes, or until the chicken is fully cooked and tender.
Final Touches & Serving:
Taste and adjust seasoning as needed.
Serve hot with rice, fried dumplings, or your favorite sides.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
"

01/24/2025

Antipasto Cake OK I'm in🤣

12/25/2023

Merry Christmas to all !! 🎄
Time for time off.

08/12/2022

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05/15/2022