Two Taylors Catering

06/21/2023

Might have to try this

Sweet Onion Upside Down Cornbread y’all!
You can’t sit still while eating it 🤣 White Lily Baking

Cookbook 👉🏻 Mountain Cookin' with Missy: Nothin' Fancy, Just Good Eatin' https://a.co/d/65jOFsX

04/14/2023

Hey everyone I’m still open! We haven’t gone anywhere yet so I’m still booking dates a little way out. My event room has some days open for different occasions. Give me a call 270 735 5787

09/18/2022

We are making charcuterie boards now. Literally from the board up to the food. Happy Birthday Lisa Parrett!

10/01/2021

Christmas season count down 2021. If you are thinking of booking Two Taylors Catering for your business holiday breakfast, lunch, or dinner please give us a call. Our calendar is filling up fast.

We are booking wedding receptions for 2022. We do not post our menus or our prices. Please give us a call to book a time to sit and talk about what you would like for your guests to enjoy on your special day.
270 735 5787

02/25/2019

Two Taylors now has tablecloths and decorating items we rent.

05/03/2018

4/27/2018 Congratulations to Dr. Sam and Pat Pike. Union Christian Church. Our hearts are never too old for love and if you have the privilege of finding someone make it a holy union. They wanted down home comfort food for their families. A huge garden salad with all the fixings, fried chicken, pulled pork sandwiches, mashed potatoes, gravy, green beans, brown beans and cornbread coleslaw and hot rolls. The guests finished off the meal with a donut wall filled with more donuts than they could eat. We thank you Sammy and Pat for letting us be a part of the celebration!

04/26/2018

Congratulations to Mr. and Mrs John [Loryn Williams] Riggs 04/14/2018 at First Christian Church in Elizabethtown. Thank you for letting Two Taylor's Catering be a part of your new life together. We wish you many years of happiness together!

12/19/2017

A beautiful Christmas wedding! Saturday December 16 we had the privilege of catering that wedding reception for Marvin and Peggy. The bride and groom and friends and family made the decorations and did the decorating themselves. The guests snacked on fresh fruit and veggies and Chex mix, pretzels, goldfish and chips and dip after the wedding while waiting on the newlyweds to finish with photos. The couple wanted their guests to not leave the reception hungry so they picked pulled pork sandwiches and chicken strips as the main course. With three different BBQs sauces to pick from and honey mustard and ranch for dipping. A fresh garden salad, mashed potatoes with gravy, green beans and hot rolls. A beautiful cake was made by her best friend who also cut and served it. Two Taylors catering wishes the couple many years of love and happiness together and I think a wonderful friendship might just develop out of this chance meeting.

12/19/2017

Thank you Elaine Geer for the beautiful cakes. Thank you Barbara Taylor the best cake cutter and server in town. She might have worn a little icing home tonight. Thank you both, l couldn't do this without you. Thank you Northern Hardin County Democratic Woman's club for letting us seve you tonight!

12/07/2017

It’s beginning to look a lot like Christmas at Two Taylor’s. Thanks to my little elves Karen Ray and Emily Sweat for decorating. More pictures to be posted as we have our Christmas parties coming up. Can’t wait!

11/14/2017

Thanks Brian and Evelyn Cerniglia for letting Two Taylors Catering be a part of your beautiful wedding reception. Evelyn picked a delicious fall menu for the guests. White chicken chili and regular chili and all the fixings to go on top, and pimento cheese on angel biscuits and chicken salad on party buns. The guests also enjoyed a variety of cheese cubes and crackers, vegetables and fruit and chip and dip and even a s'more bar. Thanks again for letting us be part of your celebration. We wish you a lifetime of happiness!