Beyond The Board

10/14/2023

You guyyyYyYssss ! We just finished our last grazing table of the season !!! It’s so bittersweet ! We are so grateful to all of our clients so far this year 🙏🏼
As of right now our books are closed for the holidays but if you want that to change, reach out !

09/05/2023

Happy Labor Day, everyone ! We are so grateful for all of the fun tables we have created this summer but it’s time to move on to fall delicacies ! Sharp cheddar, apples and maple cream. A rich brie with apple butter, PUMPKIN EVERYTHING ! 🧀🍁🍏🎃🇺🇸

08/31/2023

I just opened my books for the last two weeks of October for grazing tables 🍁🧀🫒 I would love to create something beautiful for you and wow the guests at your event ! Hop on my website to reach out about booking us. Link in bio ! And yes , this is a 20 FT LONG GRAZING TABLE !!

08/17/2023

07/15/2023

Hello Friends old and new! I think it’s time for a reintroduction round so here goes :
👋🏼I’m Angela, the face behind the ‘gram. I started Beyond the Board 3 years ago. Beyond the Board was born from my experiences traveling the Mediterranean region of Europe, my passion for gathering people, the need for a creative outlet and the soul search for a new career during Covid times.
🧀I’m a mountain babe (and maybe a beach babe?!) who was born in the Midwest. I live in Ridgway , CO with my husband, our black lab, golden retriever and sweet kitty cat.
🍏I love a good cheddar with a fresh slice of apple but if we’re getting bougie, I’m here for some fresh goat cheese+strawberries+veuve cliquot rosé all DAY ! 🍾🌹
✨When I’m not working you can find me on my mountain bike, on a river trip, trying to speak a new language (anywhere ?! … I said trying …!), snuggling my golden, trying to keep up with my husband in the wild, using any excuse to dress up in costume and yes ….. you heard it right , making new, fun and creative charcuterie boards !
💁🏼‍♀️I also help my husband run his business and coordinate weddings in the Telluride area for
❤️Thanks for being here, following along, and trusting me to make your special occasions even more special. It truly is the honor of my life!
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07/15/2023

Beyond the Board will be -OOO- starting today through the end of May. We will be in and out of service between our two different multi-day river trips so if you reach out, we will try to get back to you as soon as possible ! Cheers !!!!

07/15/2023

Yesterday was a hell of a season opener for Beyond the Board with an absolute ALL STAR team of vendors !

07/15/2023

Grazing tables are my absolute favorite form of charcuterie ! They’re a big beautiful textured, layered, colorful mural of delicious food! They’re such an interactive way of eating that really gets your party started, encouraging people to mingle and bond over food. Not to mention they’re a total show stopper and an amazing way to wow your guests!
I still have a few spots available in July, August and September ! Reach out now to book a grazing table for your special event this summer !
📸 by the amazing

07/15/2023

Cheese + Chocolate, 🎤 drop …. But seriously, you can’t lose with this delicious combination. Especially when it comes in the form of a 3 tier brie cake and these gorgeous ((🧡🍊orange spiced rum dark chocolate ganache🍊🧡))bonbons from
📸 by the one and only