10/09/2025
It's so satisfying to plate something you've cooked! Sometimes it can be a challenge to plate risotto but the key is to enhance it's flavors, not cover them up.
Here Chef Gary adds beautifully roasted mushrooms that add an umami-rich savoriness and fresh microgreens for an extra pop of color.
How would you plate your risotto? Check out the recipe on our bio and let us know if you make it!