Graceful Kitchen

10/27/2025

Hi everyone!
My company in San Francisco is looking for a Sous Chef who specializes in Asian cuisine. It’s a full-time position in a corporate kitchen — great team, Monday through Friday, 9-5, $30/hr

If you or someone you know might be interested, please DM me and I’ll connect you directly with the hiring manager.

Thanks for spreading the word! 🙏

10/27/2025

Hi everyone!
My company in San Francisco is looking for a Sous Chef who specializes in Asian cuisine. It’s a full-time independent contractor position in a corporate kitchen — great team, steady hours, pay $30/hr

If you or someone you know might be interested, please DM me and I’ll connect you directly with the hiring manager.

Thanks for spreading the word! 🙏

08/17/2023

Recreated mushroom dish. Mushroom jelly, mushroom foam, confit and smoked egg yolk, trumpet mushroom

08/15/2023

I appreciate Jennifer and joining my cooking class. Your satisfaction is incredibly rewarding to me. Thank you!

08/14/2023

Caprese in wonton cup with homemade balsamic pearls;
Ginger spinach with yuzu dressing

08/07/2023

Finally came to try Thanks to the owner for offering us a delightful charcuterie- we savored the amazing duck prosciutto and perfectly spiced pickles. We'll definitely be back for late-night snacks and drinks!

08/02/2023

07/31/2023

Recreated master chef Massimo dish Psychedelic spin paint beet

07/28/2023

Melon “quartet”
Inspired from

07/24/2023

🌟 Step into a world of culinary creativity with our Barbie-inspired Beets Pasta! 🎀🍝 Unleash your inner food artist and indulge in this trendy and vibrant dish 💖💫 Made from fresh beets, this pasta not only delights your taste buds but also adds a pop of stunning pink to your plate. 😍✨ Embrace the magic of Barbie's popularity and dive into a colorful adventure with every bite!



🌈👩‍🍳 "

07/16/2023

Feeling overjoyed as my culinary journey receives a savory seal of approval. The heartwarming reviews from my cooking class bring a delightful sense of accomplishment!

07/11/2023

The pizza from was a disappointing experience👎🏿! It was overpriced and overrated, lacking essential ingredients such as tomato sauce and mozzarella cheese. The dough was wet and soggy, resulting in a dry and flavorless pizza. To our surprise, there was a sweet thousand island sauce on it😱 which was unusual for a pizza. When we asked the waiter to fix the issue, they refused. It was a letdown overall.