Carolina Girl Catering

02/26/2022

Honored to be a part of The 20th Annual SCAN Progressive Dinner & Auction! Thank you Greater Richmond SCAN (Stop Child Abuse Now) for this wonderful opportunity!

We are excited to highlight the talents of 2022 Progressive Dinner Chef Partners Justin Burchill and Robyn Carter on this .

Justin Burchill spent time as Executive Chef at Tazza Kitchen, where he stayed until opportunities arose first at Rappahannock, then at Yellow Umbrella Provisions, and now as a private chef and consultant.

Robyn Carter is a professionally trained chef with over 25 years experience in the food service industry. She is the owner and chef at Carolina Girl Catering. Carolina Girl is all about her local community. Robyn takes local products from small, local farms and turns them into beautiful dishes that evoke emotion!

Read their full bios and learn about all our 2022 Chef and Restaurant Partners at https://grscan.com/chef-information/

09/16/2021

THANK YOU Richmond magazine and specifically Eileen Mellon for this beautiful article! Thank you Richmond community for welcoming this girl from Carolina!!!! 💜

Huge shoutout to my Hatch Richmond Fam

A dining pop-up and catering business highlights the flavors of the low country.

05/26/2021

Mike King Biz & The Virginia Restaurant Lodging and Travel Association are hosting The Restaurant Report "The Crisis In The Kitchen" on Wednesday, June 16 from 9:30 AM
to 12:00 PM ET Ma Michele's Cafe & Catering!

You are invited to participate in a conversation regarding the current state of the industry and the path forward. We will bring in subject matter experts like yourself to discuss innovation, best practices and pathways to success. This will be recorded to be broadcast on ESPN Richmond 106.1 on June 21st 5-7am and on The Choice 106.1fm 2-3pm. This will be a panel discussion and you are invited to be apart of the discussion that will be a roadmap to success for the RVA restaurant industry..

This is an in person event however we will be mindful of COVID precautions.

http://evite.me/uErDSvxY51

02/09/2021

CRÈME BRÛLÉE FOR VALENTINE’S DAY! Preorders available until Friday, February 12 ! Pickup and delivery available Saturday and Sunday! Link in bio! CarolinaGirlCatering.com

02/01/2021

Preorders available now ! Sunday, February 7, 11am-2pm! Walkup, pickup, delivery! Delivery is available for $5 to be paid at time of delivery. Type DELIVER along with phone number in special instructions section, when ordering. We will contact day of, to schedule a delivery time. Thank you! Can’t wait to feed y’all! Thanks to , , and for providing the ingredients! http://popup.hatchkitchenrva.com/.

01/23/2021

to be feature inside Bon Appétit Magazine and take home $20,000!

01/18/2021

Sunday February 7, 11am-2pm BRUNCH POP UP Available for pick-up or delivery! Pre-orders will start the week of February 1. Let Chef take care of Super Bowl morning!

01/14/2021

Thank you for my new logo! Go on over to CarolinaGirlCatering.com and check out Chef’s January menu!

01/03/2021

New menu drop today! Check it out!CarolinaGirlCatering.com. FREE DELIVERY!
Vegan and vegetarian options available!

11/16/2020

This is the last week to preorder the holiday menu!

11/14/2020

So PROUD of for making it into !!! And you can check her out in the flesh, this Sunday November 15 12-4 fall market pop up !!! Go get some great gifts for the holidays from the DOPE SOAP 🧼 MAKER herself!

11/11/2020

Thank you for my beautiful celestial mask 😷!!!