06/17/2026
This week marks 5 years as a private chef.
A lot of people think my job is cooking. The cooking is honestly the easy part.
The real job is walking into someone’s home, learning how they live, remembering the little things, solving problems before they become problems, and making their lives easier.
I’ve cooked in some beautiful places, worked for some incredible people, and had opportunities I never would’ve imagined when I started.
But the biggest lesson has been this:
People aren’t hiring a chef. They’re hiring peace of mind. And that’s something I’ll never take for granted.
Here’s to the first five years.