Kelly's Roast Beef

06/03/2026

A brand-new side for someone sweet 😉
Thick-cut sweet potato fries served with a side of classic Kelly's honey mustard.

kellysroastbeef.com/menu

06/01/2026

No palms? 🌴 No problem 😎

Get a taste of paradise all month long. The Toasted Coconut & Pineapple Frappe is here!

Send this to someone who owes you one before the end of the month (and a trip to the beach 😉)

kellysroastbeef.com/menu

05/31/2026

The Cookies & Cream Frappe is leaving today—but the summer breeze is bringing in another iconic frappe next month 🌴

Throw on some shades and bring your sweet tooth 😎

kellysroastbeef.com/menu

05/30/2026

Revere Beach is where the legend started.

Kelly’s opened as hot dog shack on Revere Beach, run by Frank V. McCarthy and Raymond Carey, named after their buddy Thomas Kelly.

Frank & Ray also worked next door at a banquet hall—where one night, a wedding was called off. Several roast beefs were left behind by catering.

Never ones to waste a good cut of meat, the guys brought it to the shack, sliced it thin, grilled up some rolls, and started serving roast beef sandwiches. They figured the beef would last all day. It sold out in an hour.

Summers in the North Shore were never the same again. 75 years later, we're still celebrating the legend.

05/28/2026

Relish every moment 😎

A good burger might be the second greatest thing ever served up in a bun 😉

To celebrate , why not try a different take on the classic? Order how you want it—but here's some food for thought to customize your new go-to...

Order up: kellysroastbeef.com/menu

05/25/2026

If the holiday weekend brings you to the beach, you know where to find us 😎
Just watch out for the seagulls 😉

Revere Beach (and all Kelly's locations) are open on Memorial Day!

kellysroastbeef.com/menu

05/24/2026

Tag a Cookies & Cream addict 😋
1️⃣ week left to get your fix of May's Frappe of the Month before it's gone!

kellysroastbeef.com/menu

05/22/2026

Fried calamari for the table? Yes, please 🙂‍↕️

Ours are hand-battered and served with fried cherry peppers and a side of marinara. Great for sharing (but if you don't, we won't tell on you 😉)

kellysroastbeef.com/menu

05/21/2026

05/20/2026

"I'm not gonna wait." - David Masse, seconds before chowing down on a fresh 3-way beef 👏

Thank you Anna Rossi & The Local Life at Boston 25 News for joining us behind the counter—and shout-out to David & Jim for showing off how it's done 😎🔥

Find more at Boston25News.com: https://www.boston25news.com/news/local/local-life-kellys-roast-beef/3HEV2CNIVRHRFJTWU5VULTHSSQ/Follow Boston25News on:YouTube...