05/31/2026
Our weekend has come to an end after catering a beautiful wedding at The Barn at Sioux-Monti.
The newlyweds chose to start their guests off with a simple appetizer spread consisting of stuffed mushrooms, Mac and cheese bites and an assortment of pinwheels.
Dinner was served buffet style with bbq pulled pork, marry me chicken, twice baked potato casserole, southern green beans and tossed salad.
After the meal, guests were treated to a spread of assorted cheesecake parfaits in traditional, lemon and turtle flavors.
The festivities continued this morning with a send off brunch to celebrate the happy couple one more time.
Congratulations to the newly married, Mr & Mrs Diener! 🤍