Good old fashioned southern BBQ at its best. I was taught to serve only the freshest, and best homemade items. All of my recipes are ones that have been passed down to me and altered to meet the needs of those I cook for. We use only all organic ingredients and a whole lot of love.
30 years ago I learned to smoke meats in a barrel, yes a barrel. Thru many years of trials we have perfected all that we do. Everything is slow smoked over just a few types of wood. Everything that we put together has to pass the test or we don’t serve it. Some of my best sauces started as a mistake and became favorites. My smoking style is a Carolina secret infused with Memphis, a touch of St Louis, a smidge of Oklahoma City topped with a bit of Texas. We hand pick our meats which are locally grown and prepare them individually for that home cooked flavor. We specialize in Pulled Pork, Brisket and Tri Tip. We also cook up St. Louis cut ribs, chicken and Turkey. Give us a try for your next catering event.
Bob is a Navy Veteran who served on board the USS Coral Sea CV43 and the USS Enterprise CVN65.
“Because it’s all about the taste”
Catering Menu and options
Meats Brisket-slow smoked for 16 hours
Tri-tip-slow smoked for 6 hours
Pulled Pork-slow smoked for 23hours
St Louis Ribs-slow smoked for 4 hours
White or dark chicken- smoked to perfection 2hours
Sides All sides are homemade southern recipes
Red Potato salad Mac N Cheese
Memphis Slaw BBQ Ranch beans
Salads-Garden and fruit if in season.
Prices start at 15 per plate for 1 meats and 2 sides, Call for specials.
All prices include plates, flatware and napkins.
Homemade Peach or blackberry cobbler is also available for an additional charge depending on number of servings
Call 541.690.5262 for your catering needs