08/05/2026
Meet the Chefs:
Behind every perfect, steamy clam boil, there’s a science, a secret, and, most importantly, a standard.
If you’ve experienced that undeniable, consistent flavor you have these two to thank. Meet our clam boil anchors, Chef Katie and Chef Phil.
For these 2, it isn't just a recipe: it's a South Seekonk Gun Club tradition they hold sacred.
While the ingredients are simple, the consistency is legendary. It’s Phil’s watchful eye on the steam-time, ensuring the chourico release just enough smoky spice to perfume the potatoes. It’s Katie’s precision, layering the potatoes + sweets with the fresh clams so every shell opens exactly when it should.
They don't eyeball it, and they don't rush it.
It’s their dedication to the craft and their deep community roots that make every serving feel like home. Come down and see them in action—because the magic isn't in the pot, it's in the partners. 🍻