Black Hat Texas BBQ

Black Hat Texas BBQ This born and raised Texan found his way to Oregon but missed the taste of authentic Texas barbecue.

Brisket and the fixin’s became Chris’ speciality and now he wants to share the flavors of true Texas barbecue with Central Oregon.

Heads up! When we close tonight we will be closed till September 10, when we reopen refreshed from vacation! So come on ...
08/30/2026

Heads up! When we close tonight we will be closed till September 10, when we reopen refreshed from vacation!
So come on down today to get your BBQ fix!

Saturday 7pm UPDATEWe are sold out of Ribs, Armadillo Eggs, and BBQ Donuts! There is still time for Brisket, brisket san...
08/30/2026

Saturday 7pm UPDATE
We are sold out of Ribs, Armadillo Eggs, and BBQ Donuts!
There is still time for Brisket, brisket sandwiches, and yummy sides.

Hey Hey Hey! It’s RIB day- Slow smoking till about 4! House made sides! And what goes good with delicious BBQ? A cold dr...
08/29/2026

Hey Hey Hey!
It’s RIB day-
Slow smoking till about 4!
House made sides!
And what goes good with delicious BBQ? A cold drink from Rimrock Taphouse!
See y’all soon!

Do you call it dinner or supper?

Happy ONE year birthday-versary today! And what a perfect way to celebrate! Friday Specials available at 2pm *except on ...
08/28/2026

Happy ONE year birthday-versary today!
And what a perfect way to celebrate! Friday Specials available at 2pm *except on Door Dash!
Come on down and see us!

“Yes, he is really from Texas!”

ONE YEAR ago we were in Lake County getting ready to serve our first BBQ from the food truck. While tomorrow is technica...
08/27/2026

ONE YEAR ago we were in Lake County getting ready to serve our first BBQ from the food truck.
While tomorrow is technically our 1 year anniversary, today we celebrate YOU, without customers like you we would not have made it this first year!
So thank you for your support!

Come on down today for some of your favorite BBQ and say hi to the Black Hat Texan, the man, they myth, the legend- right here in Central Oregon.

Today is our favorite day of the week, the smokey scrumptious delight of ribs! We pride ourselves in smokey meat delicio...
08/22/2026

Today is our favorite day of the week, the smokey scrumptious delight of ribs!
We pride ourselves in smokey meat deliciousness not saucy flavors to taste, but have you tried Freya’s Fire Sauce? It is sweet heat that warms with each bite! (Great for dipping fries in too!)
*Ribs available at 4pm till Sold OUT
*Specials are not available on door dash.

Thank yall for a great Friday! Here is our SOLD OUT list as of 6:30pmIf you missed us today, tomorrow is RIB night, get ...
08/22/2026

Thank yall for a great Friday!
Here is our SOLD OUT list as of 6:30pm
If you missed us today, tomorrow is RIB night, get here early!
Thank you!

08/21/2026

Happy Friday!
We are smoking on into the weekend! Come on by and get you some FRIDAY SPECIALS!
*available at 2pm till SOLD OUT!!!

For the foreseeable future we will be closed Monday, Tuesday, and now Wednesdays too!
08/17/2026

For the foreseeable future we will be closed Monday, Tuesday, and now Wednesdays too!

Address

845 SW 17th Street Unit 301 (Rimrock Taphouse)
Redmond, OR
97756

Opening Hours

Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 9pm

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