06/03/2026
🚨 STADIUM 34 WEEKLY SPECIALS HAVE ARRIVED 🚨
Wednesday–Sunday | 5PM to Close
This week’s menu was brought to you by three words:
Bacon. Bourbon. Whiskey.
At that point, we stopped asking questions and just let the chef cook.
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🥔 APPETIZER
Bacon Ranch Mini Potatoes – $12
Potatoes covered in bacon and ranch.
A vegetable is technically involved, so we’re calling it balanced.
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🍽️ ENTRÉES
🥓 Bourbon Glazed Bacon Wrapped Pork Loin – $22
With sage cream and ricotta pasta.
Read that again.
Bourbon. Glazed. Bacon-Wrapped. Pork.
Somewhere a cardiologist just felt a disturbance in the force.
🥩 Whiskey Sirloin – $24
Caramelized onions, mushrooms, and a twice-baked potato.
This isn’t dinner.
This is the meal your dad points at across the restaurant and says:
“Now THAT’S what I’m talking about.”
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🍞 DESSERT
Bread Pudding with Caramel Apple Crisp Ice Cream – $8
Whoever created this dessert looked at a perfectly good diet and said:
“Not on my watch.”
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Tonight’s choices:
❌ Salad
❌ Regret
❌ Eating at home
✅ Bacon wrapped pork
✅ Whiskey sirloin
✅ Questioning whether dessert counts as a meal