Misto Eats - Cafe, Market and Catering

Misto Eats - Cafe, Market and Catering Portuguese for mixed and pronounced /'mistu/. Brazilian husband and Ukrainian wife team.

Wrapping up a bit earlier today. Just too hot 🥵 on the food truck. We’ll be back at Rose Hill Farm on Thursday for Burge...
07/13/2025

Wrapping up a bit earlier today. Just too hot 🥵 on the food truck. We’ll be back at Rose Hill Farm on Thursday for Burger Night with the Brazilian Band 🇧🇷!!!

Burger Night Ready! 🍽️ 4 to 8 pm🎶 6 to 8 pm
07/10/2025

Burger Night Ready! 🍽️ 4 to 8 pm

🎶 6 to 8 pm

We’re on a culinary mission to whip up sandwich specials, each a tasty tribute to our fantastic Red Hook neighbors! Kick...
07/08/2025

We’re on a culinary mission to whip up sandwich specials, each a tasty tribute to our fantastic Red Hook neighbors! Kicking things off, we unveiled “The Upstate Pines Sandwich”—a Chicken Milanese marvel on House-Made Focaccia, loaded with Salami, Coppa, Fresco Cheese, Basil, and a drizzle of Olive Oil. Then came “The Bliss No Tuna Sandwich Wrap”—a chickpea delight with Tahini, Lemon, Celery, Maple Syrup, and Smoked Paprika, cozied up with Pickled Red Onion, Lettuce, and Hummus.

And now, drumroll please for “The Mighty Donut Burger”—a mighty beefy double whammy featuring Grass-Fed Beef, crowned with Onion Jam and Maple Baker Bacon, all served with a side of crispy French Fries, MISTO Aioli, and our House-Made Pickle!

Sorry, no donuts involved! But head down the road to after for your 🍩.

And keep your taste buds on high alert for more scrumptious creations inspired by local Red Hook legends in the weeks to come!

Hi there! Nadia here, bursting with excitement to finally spill the beans about our victories in this year’s Chronogram ...
07/01/2025

Hi there! Nadia here, bursting with excitement to finally spill the beans about our victories in this year’s Chronogram Reader’s Choice Awards! Our little food family juggles a million things, and let me tell you, it’s like a circus act balancing the shop, pop-ups, private catering, and, oh yeah, family life! But thanks to our amazing fans, we feel like rock stars. A massive thank you to everyone who cast their vote for us. Your support means the world to us! And a super-sized thank you to our team, the real magicians behind the curtain.

chef

Smoked Beef Braciole, stuffed with bacon, sweet peppers, zesty pickled onions, and provolone, all drizzled with a heaven...
02/19/2025

Smoked Beef Braciole, stuffed with bacon, sweet peppers, zesty pickled onions, and provolone, all drizzled with a heavenly Maple BBQ Sauce for tomorrow’s catering order!

We’re cranking out lots of catering orders each week, and our café/market kitchen is on a mission to run like a well-oiled machine, separate from our bustling catering kitchen. We know it’s tempting to ask us to warm up those cold goodies in the case, but trust us, they’re meant for take-home bliss to keep our catering kitchen cruising smoothly! Thanks a million for your understanding and for helping us keep the efficiency train rolling!

Due to the ongoing winter weather advisory, we have made the decision to cancel our pop-up in the Rose Hill Farm Taproom...
02/16/2025

Due to the ongoing winter weather advisory, we have made the decision to cancel our pop-up in the Rose Hill Farm Taproom. However, our shop will remain open today during our regular Sunday hours, from 11:30 am to 3 pm, so swing by to grab some food to go on your way to Rose Hill! We are making fresh bread, hot coffee, preparing today’s lunch specials, and getting ready for tomorrow’s exciting pop-up!

Join us tomorrow for the Two Chefs, One Culinary Reunion featuring Wilson and his longtime friend, Jesse Frederick. They will be showcasing some of their beloved classic dishes. No reservations are necessary; just drop by between 4 and 7 pm. The menu will be available for both dine-in and takeout, and we will offer wine for this special occasion.

Closing up early to get home safely!!!34 days until Spring 🌷
02/15/2025

Closing up early to get home safely!!!

34 days until Spring 🌷

We have added vegetarian option on our Valentine’s Day à la carte menu: house-made ricotta gnudi accompanied by sage, sh...
02/10/2025

We have added vegetarian option on our Valentine’s Day à la carte menu: house-made ricotta gnudi accompanied by sage, shallots, and Tivoli Mushroom Co. mushrooms sautéed in brown butter. You can find the complete menu on our website. We will also offer wine, and reservations are still available. Additionally, the menu can be ordered for take-out.

🥑🍤🍋🦞🍄‍🟫🐙🍫🍓🫐🍷💋

Address

Red Hook, NY

Opening Hours

Tuesday 11:30am - 6pm
Wednesday 11:30am - 6pm
Thursday 11:30am - 6pm
Friday 11:30am - 7pm
Saturday 11:30am - 6pm
Sunday 11:30am - 3pm

Telephone

+18458358044

Website

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