07/23/2026
Mark your calendars for a taste bud tango next Thursday, July 30! It’s Brazilian Burger Night, and we’re cooking up a storm with some Feijoada and Vegetarian Moqueca alongside our usual burger bonanza.
If you’re a Feijoada fan, you know this is a fiesta you don’t want to miss! We’re talking Brazil’s national treasure: stewed black beans, rice, collard greens, farofa, house-made sausage, smoked pork loin, picanha, Brazilian vinaigrette, and a zesty kick of fresh orange.
For our veggie-loving pals, we’ve got a Moqueca that’s a tropical dream—coconut milk, sweet potato, dende oil, sweet peppers, garlic, and cilantro.
Come hungry, leave doing the samba! 💃🏻