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Homemade Cooking

Name: Homemade Cooking
Address: Raleigh, NC, US
Telephone: +19198030464
Price range: $$
Rating: 5

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Homemade Cooking

Inspired by Flavor, Made for You | A go-to space for all things food—quick meals, creative hacks, and endless kitchen fun

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07/22/2025

No-Bake Chocolate Chia Coconut Power Drops 🍫🥥

Need a quick boost of energy that tastes like dessert but fuels like a snack? These no-bake power drops are packed with fiber, protein, and rich chocolate flavor—perfect for busy days or post-workout bites!

Ingredients:

* 1 cup rolled oats
* ½ cup chia seeds
* ½ cup unsweetened shredded coconut
* ½ cup almond butter
* ¼ cup honey or maple syrup
* ¼ cup unsweetened cocoa powder
* ½ tsp vanilla extract
* ¼ tsp salt
* Optional: ¼ cup dark chocolate chips

Instructions:
1️⃣ In a large bowl, mix together the oats, chia seeds, coconut, cocoa powder, and salt until evenly combined.
2️⃣ In another bowl, blend almond butter, honey (or maple syrup), and vanilla until smooth.
3️⃣ Pour the wet mixture into the dry ingredients and stir until everything sticks together nicely. Fold in chocolate chips if using.
4️⃣ Roll the mixture into 1-inch balls using your hands, or press it into a lined pan to cut into squares later.
5️⃣ Arrange the balls or bars on a parchment-lined tray.
6️⃣ Chill in the fridge for at least 30 minutes before enjoying.

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Calories: 160 kcal per serving

Tips:

* The longer they chill, the firmer (and tastier) they get.
* Try swapping almond butter with peanut or cashew butter for fun flavor twists.

⚡ Who else needs healthy snacks that actually taste amazing? Tag someone who needs this in their fridge!

07/22/2025

Coconut Poke Cake 🍰🥥💦
Who’s ready for a tropical treat that melts in your mouth?

Ingredients:

* 1 box white cake mix (prepared as directed)
* 14 oz can sweetened condensed milk
* 1 can coconut cream
* 1 tub Cool Whip, thawed
* 8 oz shredded coconut flakes

Instructions:
1️⃣ Preheat your oven based on the cake mix instructions and prepare your baking pan.
2️⃣ Bake the cake until a toothpick inserted in the center comes out clean, about 25–30 minutes.
3️⃣ Let the cake cool for 10 minutes in the pan.
4️⃣ Use a fork to poke holes all over the top of the cake (not too deep to reach the bottom).
5️⃣ Mix together the sweetened condensed milk and coconut cream, then slowly pour it over the warm cake, letting it soak into the holes.
6️⃣ Once the cake has cooled completely, spread Cool Whip evenly on top.
7️⃣ Sprinkle with shredded coconut flakes to cover the surface generously.
8️⃣ Cover and refrigerate for at least 4 hours or overnight for best results.

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 4 hours 45 minutes
Calories: 320 kcal per serving

Tips:

* Poke lots of holes for better soaking.
* Letting it chill overnight gives it that melt-in-your-mouth texture!

Craving a slice right now? 🍰 Drop a 🥥 if you’re team coconut!

07/22/2025

Applesauce Bread 🍎🍞✨
Who’s up for a cozy slice of this spiced, moist goodness? Drop a 🍎 if you'd eat this with your morning coffee!

Ingredients:

* 1½ cups flour
* 1 cup applesauce
* ¾ cup sugar
* ½ cup oil
* 2 eggs
* 1 tsp baking soda
* ½ tsp baking powder
* 1 tsp cinnamon
* ¼ tsp nutmeg
* ¼ tsp cloves
* 1 tsp vanilla

Instructions:
1️⃣ Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2️⃣ In a large bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and cloves. Set aside.
3️⃣ In another bowl, whisk applesauce, sugar, oil, eggs, and vanilla until smooth.
4️⃣ Add the dry mixture to the wet mixture and stir until just combined—don’t overmix!
5️⃣ Pour the batter into the prepared loaf pan and smooth the top.
6️⃣ Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Yield: 10 servings
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Calories: 180 kcal per slice

Tips:

* Add chopped nuts or raisins for extra texture.
* Store in an airtight container to keep it soft and moist for days!

Would you enjoy this warm or chilled? 🍞☕ Tell us below!

07/22/2025

Butterfinger Caramel Cheesecake Bars 🍫🍯🍰
Sweet tooth activated! Who’s grabbing the first slice? 😍 Let us know with a 🧡 if you're a Butterfinger fan!

Ingredients:

For the crust:

* 1½ cups graham cracker crumbs
* ¼ cup granulated sugar
* ½ cup melted butter

For the cheesecake layer:

* 2 (8 oz) blocks cream cheese, softened
* ½ cup granulated sugar
* 2 eggs
* 1 teaspoon vanilla extract

For the topping:

* ½ cup caramel sauce (plus extra for drizzling)
* 1½ cups chopped Butterfinger candy bars
* Whipped topping or extra crushed candy (optional)

Instructions:
1️⃣ Preheat your oven to 325°F (160°C) and grease a 9x13-inch baking dish.
2️⃣ In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the dish to form the crust.
3️⃣ In another bowl, beat cream cheese and sugar until smooth.
4️⃣ Add eggs one at a time, mixing well, then stir in the vanilla extract.
5️⃣ Pour the cheesecake mixture over the crust and spread it evenly.
6️⃣ Bake for 25–30 minutes, until the edges are set and the center slightly jiggles.
7️⃣ Let it cool for 10 minutes, then drizzle caramel sauce over the top and sprinkle with chopped Butterfinger pieces.
8️⃣ Cool completely at room temp, then chill in the fridge for at least 2 hours before slicing into bars.

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours 45 minutes
Calories: 320 kcal per bar

Tips:

* Add more crushed Butterfinger on top for extra crunch.
* A final caramel drizzle before serving makes it next-level delicious.

Would you rather eat this cold or room temp? Drop your vote below! 👇🍰

07/20/2025

Melt-in-Your-Mouth 2-Ingredient Biscuits 🧈🥐✨
Tag a friend who needs this easy biscuit magic in their life!

Ingredients:

* 2 cups White Lily self-rising flour
* 1 cup heavy whipping cream

Instructions:

🥐 Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

🥐 In a large bowl, mix the self-rising flour and heavy whipping cream until a soft dough forms.

🥐 Transfer the dough to a floured surface and gently knead it just a few times to bring it together—don’t overwork it.

🥐 Roll the dough out to about 1 inch thick and cut into rounds using a biscuit cutter or the rim of a glass.

🥐 Place the biscuits close together on the prepared baking sheet for softer sides.

🥐 Bake for 12–15 minutes, or until golden on top and cooked through.

🥐 Let cool slightly, then serve warm and fluffy!

Calories: 180 kcal
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Tips:

* Brush the tops with melted butter before baking for extra flavor.
* Enjoy with honey, jam, or a pat of butter fresh from the oven.

07/20/2025

Old Fashioned Fudge 🍫❤️
Tag someone who loves rich, classic chocolate treats like grandma used to make!

Ingredients:

* 2 cups sugar
* 4 tablespoons Hershey’s cocoa
* 1 stick salted butter
* 1 (5 oz) can Carnation evaporated milk
* 1 teaspoon vanilla extract
* Nuts (optional)

Instructions:

🍫 In a medium saucepan, stir together the sugar, cocoa, and evaporated milk until fully combined.

🍫 Place over medium heat and add the butter. Stir constantly until the mixture reaches a full, rolling boil.

🍫 Keep stirring for 4–5 more minutes, being careful not to let it scorch.

🍫 Remove from heat and stir in the vanilla. Add nuts now if you're using them.

🍫 Pour the fudge into a greased 9x9-inch pan and smooth the top with a spatula.

🍫 Let it cool completely at room temperature, then cut into squares and enjoy.

Calories: 200 kcal
Yield: 16 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Tips:

* Stir non-stop during boiling to avoid burning.
* For perfect texture, use a candy thermometer and remove from heat at 234°F (soft ball stage).

07/20/2025

Gooey Chocolate Caramel Turtle Cake Roll 🍫🐢🍰
Tag someone who deserves a slice of this rich, chocolatey masterpiece!

Ingredients:

* 1 cup all-purpose flour
* 1/2 cup cocoa powder
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 4 large eggs
* 1 cup granulated sugar
* 1/4 cup vegetable oil
* 1 teaspoon vanilla extract
* 1/2 cup caramel sauce
* 1/2 cup pecan halves, chopped
* 1/2 cup heavy cream
* 1 cup semi-sweet chocolate chips
* Extra pecan halves for garnish

Instructions:

🍫 Preheat your oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line it with parchment paper.

🍫 In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

🍫 In a large bowl, beat the eggs and sugar until pale and thick. Mix in the oil and vanilla until smooth.

🍫 Gradually fold the dry ingredients into the wet mixture until just combined.

🍫 Spread the batter evenly into the prepared pan and bake for 12–15 minutes, until the center springs back when touched.

🍫 Let the cake cool for 5 minutes, then turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.

🍫 Roll the warm cake up in the towel, starting from a short end. Let it cool completely while rolled.

🍫 In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in chocolate chips until smooth.

🍫 Unroll the cooled cake and spread caramel sauce over the surface. Sprinkle with chopped pecans.

🍫 Gently roll the cake back up (without the towel) and place it seam-side down on a serving platter.

🍫 Drizzle with chocolate ganache and garnish with pecan halves. Refrigerate for 30 minutes before slicing.

Calories: 350 kcal
Yield: 10 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Tips:

* Dusting the towel with powdered sugar keeps the cake from sticking as it cools.
* Add an extra caramel drizzle when serving for an irresistible finish.

07/20/2025

Cake Mix Toffee Bars 🍰🍫🍯
Tag a dessert lover who needs these gooey bars in their life!

Ingredients:

* 1 box yellow cake mix
* 1/2 cup unsalted butter, melted
* 1 egg
* 1 cup toffee bits (Heath or Skor work great)
* 1/2 cup chocolate chips (optional)
* 1/2 teaspoon vanilla extract
* 1/2 cup sweetened condensed milk

Instructions:

🍰 Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

🍰 In a large bowl, stir together the melted butter and cake mix until crumbly and blended.

🍰 Add the egg, toffee bits, chocolate chips (if using), vanilla extract, and sweetened condensed milk. Mix until well combined.

🍰 Spread the batter evenly in the prepared pan, smoothing out the top.

🍰 Bake for 25–30 minutes, until the edges are golden and a toothpick inserted in the center comes out clean.

🍰 Let the bars cool in the pan for about 10 minutes, then slice into squares and serve.

Calories: 210 kcal
Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Tips:

* Swap in browned butter for a deeper, nuttier flavor.
* Wait until the bars are fully cooled before slicing to get neat, clean edges.

07/20/2025

No-Bake Caramel Pretzel Peanut Bars 🥨🍯🍫
Tag someone who needs this salty-sweet masterpiece in their life!

Ingredients:

* 2 cups crushed pretzels
* 1 cup creamy peanut butter
* 1 cup packed brown sugar
* 1 cup granulated sugar
* 1 cup unsalted butter, melted
* 2 cups powdered sugar
* 1 cup semi-sweet chocolate chips
* 1 cup caramel sauce
* 1/4 teaspoon salt

Instructions:

🥨 In a large bowl, mix together the crushed pretzels, creamy peanut butter, brown sugar, granulated sugar, and melted butter until fully combined.

🥨 Press the mixture firmly into the bottom of a greased 9x13-inch pan to form a solid base.

🥨 In a separate bowl, whisk the powdered sugar with the caramel sauce until smooth. Spread this evenly over the pretzel-peanut layer.

🥨 Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.

🥨 Pour the melted chocolate over the caramel layer and spread it evenly to cover. Sprinkle a pinch of salt on top for that perfect finish.

🥨 Chill the bars in the fridge for at least 2 hours, or until firm and set.

🥨 Once chilled, let them sit at room temperature for a few minutes, then slice into squares and enjoy!

Calories: 320 kcal
Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes

Tips:

* Press the base mixture down firmly for clean, sturdy bars.
* Add chopped roasted peanuts for even more crunch and flavor!

07/20/2025

Easy Strawberry Angel Food Cake Dessert 🍓🍰☁️
Tag someone who needs this light and dreamy treat in their life!

Ingredients:

* 1 package angel food cake mix
* 1 pound fresh strawberries, sliced
* 1 can whipped cream
* 1 teaspoon vanilla extract

Instructions:

🍓 Preheat your oven according to the instructions on the cake mix box.

🍓 Prepare the angel food cake batter as directed (usually just add water and mix until light and foamy).

🍓 Pour the batter into an ungreased tube pan and bake until the top is golden and springs back when gently touched.

🍓 Invert the cake pan immediately after baking and let it cool completely upside down to keep it airy and tall.

🍓 While the cake cools, toss the sliced strawberries with vanilla extract in a bowl and let them sit for 10–15 minutes to release their juices.

🍓 Once the cake has cooled, remove it from the pan and slice into individual servings.

🍓 Layer each slice with the juicy strawberries and a generous swirl of whipped cream.

Calories: 180 kcal
Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Tips:

* Cooling the cake upside down is key for keeping its fluffy texture.
* For extra flavor, add a splash of lemon juice or a sprinkle of sugar to the strawberries while they macerate.

07/19/2025

Mini Twix Caramel Cheesecakes 🍫🍮🧁
Tag a cheesecake lover who needs one of these in their life!

Ingredients:

For the Crust:

* 4 tablespoons melted butter
* 1 1/2 cups graham cracker crumbs (about 1 1/2 sleeves)
* 1 teaspoon sugar

For the Cheesecake Filling:

* 2 packages (8 oz each) cream cheese, softened
* 1/3 cup sugar
* 1 teaspoon vanilla extract
* 2 large eggs

For the Topping:

* 1 cup mini Twix bars, halved (divided)
* 1/4 cup caramel sauce

Instructions:

🧁 Preheat your oven to 325°F (160°C) and line a muffin tin with paper cupcake liners.

🧁 In a bowl, stir together the graham cracker crumbs, melted butter, and sugar until evenly combined.

🧁 Press about 1 tablespoon of crust mixture into the bottom of each liner. Bake for 8–10 minutes, then remove and let cool slightly.

🧁 In a large bowl, beat the cream cheese until smooth and creamy.

🧁 Mix in the sugar and vanilla extract until fully incorporated.

🧁 Add the eggs one at a time, mixing on low speed until just combined. Avoid overmixing.

🧁 Spoon the cheesecake filling over the cooled crusts, filling each liner almost to the top.

🧁 Bake for 18–20 minutes, until the edges are set and centers are slightly jiggly. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

🧁 Before serving, drizzle caramel sauce over the cheesecakes and top each with halved mini Twix pieces.

Calories: 220 kcal
Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 4 hours 45 minutes

Tips:

* Make sure your cream cheese is fully softened for a smooth, lump-free filling.
* For best flavor and texture, chill overnight before serving.

07/19/2025

Cheddar Cheese Quick Bread 🧀🍞
Tag someone who needs a slice of this cheesy goodness in their life!

Ingredients:

* 2 cups all-purpose flour
* 4 teaspoons baking powder
* 1 tablespoon sugar
* 1 1/2 teaspoons garlic powder
* 1/2 teaspoon salt
* 1 1/2 cups shredded cheddar cheese
* 1 cup milk
* 1 large egg
* 2 tablespoons butter, melted

Instructions:

🧀 Preheat your oven to 350°F (175°C) and grease a loaf pan.

🧀 In a large bowl, mix together the flour, baking powder, sugar, garlic powder, and salt.

🧀 In a separate bowl, whisk the milk, egg, and melted butter until well combined.

🧀 Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.

🧀 Fold in the shredded cheddar cheese evenly throughout the batter.

🧀 Pour the batter into the greased loaf pan and smooth out the top.

🧀 Bake for 45–50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

🧀 Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Calories: 210 kcal
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Tips:

* Add chopped jalapeños or herbs for a flavor twist.
* Serve warm with butter or pair with soup for a cozy meal.

Address

Raleigh, NC

Telephone

+19198030464

Website

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