07/28/2026
Today Iām sharing something thatās been in the works for quite some time.
After a lot of thought (and more spreadsheets than Iād like to admit), Iāve made the difficult decision to transition away from our regular lunch service and return Bomb Charcuterie to what it has always been at its coreāa boutique catering kitchen.
This decision has been incredibly hard, but it also brings a genuine sense of relief and excitement. Catering has always been the heart of this business, and Iām looking forward to leaning back into it full-time.
If youāve been following along, you may have noticed the recent storefront redesign, removal of seating, and conversations about becoming a boutique catering kitchen. Those changes werenāt randomāthey were intentional steps toward this next chapter.
What to expect:
š§ Weāre not closing!
š„Ŗ Weāll continue serving lunch ThursdayāSaturday, 11 AMā3 PM during the transition (Friday, July 31 weāll be open until 6 PM for Music Off Main!).
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Our final regular lunch service date hasnāt been set just yet, but I expect it will be within the next couple of weeks, and weāll share that date as soon as we know.
š„ You may notice some menu items selling out as we intentionally reduce inventory during the transition.
š„Ŗ Our sandwiches will continue to be available by the dozen for catering and group orders.
āØ Weāll also continue serving our community through catering, seasonal pop-ups, and local eventsāwith some exciting new ideas already in the works.
To everyone whoās supported our lunch menu over the past two yearsāthank you. Iām so proud of what we created together.
This isnāt the end of Bomb Charcuterie. Itās a return to the business that built us, and I canāt wait to share whatās next. ā¤ļø
