Rosemary Sims, Personal Chef and Caterer.

09/10/2022

This pasta is really easy, and uses a few big-flavor ingredients to really pack a punch. I love to use the oil from sun-dried tomatoes to saute the onions and garlic in, because it just gives it that much more depth and sweetness from the tomatoes. https://buff.ly/3KVQomb

05/02/2019

Homemade Pork Ramen!

03/13/2019

Herb roasted chicken with tomato’s and Fingerling potatoes!

08/28/2018

Red Thai Curry with Chicken and a side of Jasmine rice!

04/14/2018

Saturday 4-14-18
Pork and chicken pozole . $10.00
Carnitas, Spanish rice and beans combo plates $9.00
Family meals available text your orders 801-499-3217
1151 W 200 N Provo
3pm-6pm take out!

04/10/2018

Edna Regina Lewis, (born April 13, 1916, Freetown, Va., U.S.—died Feb. 13, 2006, Decatur, Ga.), African American author and chef, renowned for her traditional Southern cooking that emphasized fresh and locally grown foods and later in life for her recipes.

04/05/2018

Who doesn't love cheese?

04/04/2018

Circles children volunteer appreciation dinner!
Dessert!!

04/04/2018

03/09/2018

Who doesn't love homemade sweet potato pie?

03/04/2018

Blackened salmon topped with pickled sunchokes on a bed of Black Eyed Peas!

03/01/2018

Spicy chicken curry over jasmine rice.