08/31/2026
GOURMET EN BLANC
Back for the third year in a row. One of my repeat clients asked if I could meal prep for this year’s Diner en Blanc and bring the flavor! Challenge accepted
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Lemon & Herb Lump Crab Salad w/ Garlic Butter Toasted Baguette
Curry Chicken Salad & Micro Green Tea Sandwiches
Crispy Brussels topped w/ Fresh Grated Parm & Balsamic Reduction
Chard Pina Colada Terrine