03/25/2026
I recently had the opportunity to photograph charcuterie and hors d'oeuvres imagery at the Wyndham Newport at the Atlantic Resort.
Capturing food challenged me to think more creatively about composition and lighting. Instead of capturing fleeting moments, I focused on intention of the space and details, and how the visuals can support a brand.
I am grateful for opportunities to step into different kinds of work and keep growing creatively.
