04/17/2026
Hi there! I’m Meg—the other half of Bites & Such—and I’m so grateful for the chance to reintroduce myself and welcome anyone new here ❤️
I’ve had a passion for creating memorable experiences since I was young. Over the years, I’ve explored all kinds of creative outlets, but the common thread has always been building community through food, beverage, and thoughtfully curated environments.
After earning my BFA from MassArt, I spent time in event planning and production in the greater Boston area before making my way back home to Maine—a place that’s always fueled my creativity. Once I returned, I dove into hosting fundraising events for local nonprofits and expanded my bar knowledge with a focus on cocktail creation while working in some of Portland’s incredible restaurants. I worked in interior design. I worked in the oyster industry - from planning farm tours to shucking...
Along the way, I also started a small business centered around hand made jewelry, apparel, specialty baked goods, and floral design (turns out I don’t love narrowing things down 😂).
All of that led me to co-creating Bites & Such with Mimi—and it’s where everything comes together. Here, I get to wear all the hats: sous chef, beverage director, stylist, and hospitality lover.
I feel incredibly lucky to do what I love, and even more grateful for the support from this community. Thank you for being here 🫶
