Finer Things Events & Catering

02/08/2026

Join us for the 2nd installment of Stones Bones and Black Eyed Peas, a live cooking demonstration, for black history month at the Multnomah County Library, Gregory Heights branch on Tuesday February 10th at 5:30.

01/02/2026

I so enjoyed feeding you in 2025. I hope to continue to feed you in 2026❤️🥂 Bon Appetit!

01/02/2026

All year, as a caterer I cook for other people and what they want to eat. On the 1st of the year I cook what I want to eat! It's not always the same but it's always delicious. This year I selected salt and pepper wings, puff pastry with mushrooms and crab, seafood gumbo, greens with oxtail and of course no New Year's Day would be complete without Black eyed peas which I have with Italian sausage and butter greens. I hope to feed you in 2026! Bon Appetit!

08/17/2025

05/29/2025

It's warming up! It's time to head out to the deck/Sun porch with a cool, refreshing summer cocktail. Pictured is a gin cocktail with fresh lime, rose water, simple syrup and my sweet, rose ice balls, because what's life without wimsey. Bon Appetit!

02/13/2025

02/06/2025

Stones Bones & Black Eyed Peas will be doing another live cooking demonstration. This week we will be at the Midland branch This week we'll be demonstrating recipes you would see at an old Southern Tea party, but with a bit of a modern twist. So if you have a sweet tooth and love a good sandwich, stop on by and see us!
You can catch the first episode of Stones Bones & Black Eyed Peas by clicking the link tree in the bio

12/05/2024

I cook so much for other people, I often end up neglecting myself. I had a couple days off and decided to cook for ME! I love fresh ingredients, especially ones in season. This dish was AMAZING! This one is going in the recipe book. Pictured:
Crimini Mushrooms with garlic, green onions and pepper bacon
Cranberry Jasmine rice
Brussel sprouts with sweet potatoes and andouille sausage