Elephants Catering & Events

05/01/2024

Treat mom to a meal worth celebrating! 🌷 Order from our Mother’s Day menu to serve up savory brunch delights like our quiche Lorraine, appetizers and dinner entrées including our Dungeness crab cakes with chili-lime aioli, and plenty of tasty treats to sweeten the day. Order your Mother’s Day brunch by Thursday, May 9th at 2pm.

04/15/2024

Rise and dine! Our breakfast burritos feature fluffy eggs and tasty ingredients like crispy bacon, green chilies, roasted potatoes, and melted cheddar cheese, all perfectly wrapped in a warm flour tortilla.

04/10/2024

Exciting news! Our Passover menu is back this year, featuring favorites like latkes, chicken Marbella, and brisket with tsimmes. But here’s the best part – you don’t have to wait for Passover to indulge in our delicious matzo ball soup! Grab refrigerated quarts from our stores all month long.

03/25/2024

Get crackin': Easter is less than a week away, and we have all the egg-stras you need for a springtime brunch or dinner. Place your pickup or delivery orders by noon this Thursday (3/28)!

03/11/2024

You're in luck: This week only, you can enjoy an all-pork Irish banger served with mashed potatoes colcannon, and cabbage and mustard seed sauté. Grab it to-go from our cold case, or ask us to heat it for you to enjoy in-store. Pair it with a pint!

Looking for corned beef for St. Patrick's Day? Reserve items from our special holiday menu for pickup or delivery.

03/02/2024

A perfect Easter begins with a creamy frittata or quiche Lorraine. Dinner always includes our Applewood-smoked ham with pineapple-bourbon sauce, decadent potatoes au gratin, and deviled eggs. And it wouldn't be Easter without a basket of fresh-baked hot cross buns.

New to the menu this year: roasted salmon with orange horseradish cream!

Hop over to our website to reserve your Easter feast for pickup or delivery.

From Dublin corned beef, to Irish pork bangers, to our classic soda bread, enjoy a few of our traditional Irish favorites for delivery or pick-up.

02/12/2024

Our individual Ding D**g cakes make a delicious Valentine’s gift for anyone you love. Score one at a store or pre-order one online (through noon tomorrow) for pickup/delivery on the 14th as part of our special holiday menu.

Decadent chocolate cake filled with a vanilla whipped cream filling, covered in chocolate ganache. ♥️

01/30/2024

Dazzle your guests with our antipasto platter. We've updated it a bit (hello, giardiniera!), and it's been a hit at parties. We'd love to make one for you!

🥩Molinari salami and Daniele prosciutto
🫒Castelvetrano and oil cured olives
🧀Mascarpone and bocconcini
🍤Marinated shrimp
🌶House-made giardiniera (with pepperoncini, peppadews, cauliflower, carrots, and olives)
🥓Bacon jam
🥖Fresh focaccia and sesame rice crackers

You can head to our site to order trays for delivery or pickup from our SE kitchen or several stores (NW 22nd, Cedar Hills, and Lake Oswego).

Delivery available, or pick up your order from our NW 22nd, Cedar Hills, and Lake Oswego stores or our Central Kitchen in SE Portland. We require all orders to be placed two days prior by 2:00 pm. Have questions? Please call us at 503.937.1099.

01/29/2024

Who's loving the idea of a cozy filet mignon surf-and-turf dinner at home this Valentine's Day? Our special menu also features duck confit with Amarena cherry sauce, and swoon-worthy appetizers and desserts.

Order online for pickup or delivery.
https://www.elephantsdeli.com/holidays/order-online-holiday/

01/19/2024

Chicken Marbella is back on our catering menu. It's a briny, sweet, tangy baked chicken recipe that is ideal for serving a crowd. Your guests will love this delicious dish of boneless chicken thighs tossed with lemon, dates, Castelvetrano olives, capers, and seasonings. It's wheat-free, too!

This menu item is available for catering pickup/delivery and for full-service staffed events.

01/10/2024

We hope you resolved to eat more decadent chocolate desserts this year because our double chocolate cookies with sea salt are back. 🍫🍫

12/28/2023

Stock up on our homemade frozen meals and a made-from-scratch dinner is always at hand. Each casserole contains 3-4 servings.

-Coconut Veggie Curry - $12.50 (from $20.95). Sweet potatoes, carrots, spinach, celery, asparagus, and broccoli simmered in a coconut milk sauce with ginger and cumin.
-Chicken Pot Pie - $13.00 (from $20.95). Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits.
-Cassoulet - $13.00 (from $20.95). Chicken and pork simmered with white beans, carrots, bacon, and pork sausage in a luxurious herbed white wine sauce.
-Vegetarian Enchilada Roja - $12 (from $21.95). Corn tortillas filled with a medley of sautéed vegetables and cheese, covered in a zesty red sauce, and topped with cheddar and Monterey jack cheese.