Parallel Food and Drink

Parallel Food and Drink Parallel is a wine bar dedicated to making wine the star of the show while still creating engaging, delicious food.

Co-founded by Joey Gibson(Chef) and Stacey Gibson (Sommelier), the menu offers innovative dishes along with outstanding wine selections.

Parallel is so proud to announce that we’ve been nominated for TWO categories in Willamette Week’s Best of Portland 2026...
05/20/2026

Parallel is so proud to announce that we’ve been nominated for TWO categories in Willamette Week’s Best of Portland 2026: Best Wine Bar and Best Family Restaurant. (Get you a restaurant that can do both.)

We can’t thank you enough for your support. This nomination was made possible by all of you and now we’re asking you to help us take it to the finish line by voting for us in both categories!

Link in bio

Join us June 7 for a hands-on cheesemaking workshop with Claudia Lucero of  🧀🍷Learn how to make fresh cheese at home wit...
05/12/2026

Join us June 7 for a hands-on cheesemaking workshop with Claudia Lucero of 🧀🍷

Learn how to make fresh cheese at home with a live step-by-step demo, enjoy curated small plates from our kitchen, and taste cheese made during class. Naturally, we’ll be pouring wine to bring it all together!

Perfect for a date, a gift, or just an excellent Sunday activity.

Sign up via the link in our bio!

Address

3101 NE Sandy Boulevard
Portland, OR
97232

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

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