South Forty Floral & Events Ltd

South Forty Floral & Events Ltd Fine Florals, Event Design & Services
For all the times of your life. Wedding and Event Specialist
By Appointment Only Please

05/24/2026
Graduation congratulations Isabella!
05/17/2026

Graduation congratulations Isabella!

Registration design for the EDC Leadership event
05/05/2026

Registration design for the EDC Leadership event

Treat Mom to an afternoon in The Gardens!
03/27/2026

Treat Mom to an afternoon in The Gardens!

Happy Valentine’s Day 💗🌷💗🌷
02/14/2026

Happy Valentine’s Day 💗🌷💗🌷

02/12/2026

WE’RE GROWING AND WE NEED ANOTHER CATERING KITCHEN LEADER 👩‍🍳👨‍🍳

The Chef’s Table is expanding our catering division and we are looking for a Per Diem Catering Chef to join our team.

This is not a line cook position.
This is a leadership role for someone who can execute, problem solve, and represent our brand off-site with confidence.

✨ About the Role
We cater approximately 100 events per year, with our busiest season running October through May (minimal summer events).

Our events range from intimate dinners for 8 guests to large plated and buffet experiences for 300+ guests.

✨ What You’ll Do
• Prep food in our kitchen
• Organize and pack all catering equipment + food
• Drive company van (clean driver’s license required)
• Set up and execute events onsite
• Heat, cook, and finish dishes in built on site rental kitchens, home kitchens or outdoor environments
• Lead culinary staff during plated and buffet service
• Break down, repack, and return equipment properly

Some days are 4-hour events.
Some days are 12-hour production days.
Every day requires professionalism, stamina, and pride in your work.

✨ Who You Are
• Experienced in high-quality food ex*****on
• Calm under pressure
• Organized and detail-oriented
• Comfortable working outdoors and in non-traditional kitchens
• A team leader — not just a cook
• Reliable, responsible, and self-motivated

We are a chef-driven company known for thoughtful ex*****on and beautiful events. Our catering division continues to grow, and we need another strong kitchen crew leader to help us deliver at the level our clients expect.

If you’re looking for flexible but serious work with a respected local company, we’d love to meet you.

📩 Send resume + brief introduction to [email protected], message us directly or stop by the restaurant.

Let’s build something great together.

Address

Port Saint Lucie, FL
34984

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 9am - 11:30am

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