KellyKaters

04/24/2025

🍄🔥HEY PEEPS BIG NEWS!!!📰

This page is retiring its apron ‍— but don’t freak out… I’ve got TWO spicy new spots for you to follow!
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1.
🍍✨ Our love story + market madness
– Market updates
– Family chaos
– Road trip snacks
– Fresh finds + funky fungi
– Chicken gossip + Paprika drama 🐥

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2.Chef Kelly’s Fork Yeah Club

🍴🔥 Food, fun, & flavor explosions
– Post your recipes
– Show off your mushroom magic 🍄
– Get the scoop on dinners, events & classes
– Vibe with other food nerds

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Follow BOTH or be forkless!
Let’s get saucy, snacky, and slightly unhinged together
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03/02/2023

02/04/2023

🥓 👀 This mornings Baby Shower Brunch Vibes 👩‍🍳 🔥

01/02/2023

🥦New Year New Me! 💆🏼‍♀️

The 🍎best Medicine is A Great Diet consisting fruits and Veggies! 🌱
We 🍌source tons of our Produce Locally and offer Organics and Exotics at Wholesale Pricing! 🍓

🍆We want to help your healthy journey cost a little less We’re starting to offer our $20 wholesale produce Boxes Again📦

🥑Subscribe on our website for your weekly Pickup CSA Box and get some of my best recipes to help you in the kitchen ! 👩‍🍳

🍈How it works 🍊
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1- signup at www.chef-Kelly.com for our weekly produce box
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2-visit the restaurant on Friday or Saturday (10:30-8) To Pickup Your Produce. We set up like a cute store on our salad bar side 🍍Select your own or choose our mystery box of the week!
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3-Can’t Make it to The Restaurant Weekly or miss a week ? Don’t worry. We charge a delivery fee when you sign up. When you come Friday or Saturday you’ll be refunded the delivery fee. If you can’t make it one of those two pickup days we will send out a box with Our Tuesday Deliveries 🚚
4-no commitment and cancel or pause at anytime 🥒

The first 30 who sign up get a free insulated produce bag 💼 for the produce and meal preps they take home !

12/21/2022

Come get your juicy burgers today at 🌱plant Based available!

$🍔10 grass fed burger Wednesday’s are where it’s at ! Come see what every one is talking about this week ! 🍟

11/24/2022

🍄 Happy Thanksgiving 🦃 from Your Mushroom Queen 👸 and her family! We hope everyone stays safe , fat, and happy 😁this Thanksgiving! 🦁We go shopping every Black Friday as a family/staff tradition so we will see you back Friday @12 noon! 😍Love you all 🌱

11/16/2022

🦃Have You Placed Your Orders Yet?🦃

11/09/2022

🦃 Check This Years Thanksgiving Menu out! I’ve added a few new items to the menu that you haven’t gotten to taste in the last few years! 🥘

👩‍🍳Oh and you know I brought back the popular Rosemary Cranberry Sauce 🤤

💥We Couldn’t Resist one of my best sellers at the Restaurant 🤩 Brussels 🔥

🔪 Place Your Orders today or before 11/20 for Thanksgiving and only worry about your Main Protein! 🦃

11/03/2022

🌱 We are sooooo excited to announce the Grand Opening 🍄 of Chef Kelly’s Restaurant!!!! 🍱 Here’s the amazing lineup for Saturdays event! 🎶

👩‍🍳 Join Me and My amazing Team of crazy individuals who have put this awesome day together ! 💥

Let’s Start From The 🔝

10am: ALL YOU CAN EAT SALAD 🥗 BAR!
🍃 My 20 foot Salad Bar includes preminum ingredients such as Chicken, Shrimp, and Plant Based Options! 🍆 ** (Every Sunday @$12.99) but SATURDAY I’m offering Salad Bar @$10 for the 10am-10:59 customers! 🍅

11am: Special GiveAways for Produce Q&A! 🥔

Noon 🕛: Chef 👩‍🍳 Kelly the Treasure Coasts Mushroom Queen 👸 will give her mushroom 🍄 Breakdown of all our Varieties , with a little Tutorial 📖 and offer a special discount during the 12-12:59 customers!

1PM: Ever wonder what a frog ball 🐸 is? Or What a Colored Pickled Carrot is Like? 🥕 Come Try Some at our 1pm Tasting Hour!

2PM: 🧘‍♀️ Yoga Time with Riley!

3PM: Every Wonder What the hell a Vegan Chicken 🍗 and Waffle 🧇 was like? come Try some of 👩‍🍳 ChefKelly’s Favorite Menu Items @3!

4PM: SameTang Kombucha Hour with The Mushroom Queens hubby, the fermentation King 🤴 and 10+ Flavors to Sample ! 🍹

5PM: If you didn’t Get 🥘 Enough of my samples here we are back for the second hour of menu sampling !

6PM: 🏆 Time To Win! ALL Day we will be collecting Tickets and 🎟 Giving Away Special Chef Kelly Prizes to include Charcuterie Board, Dinner for Two, Gift Cards and More! This is the time we draw ALL the WiNNers ! 🥇

7PM: Dessert Time 🍨 Come Check Out Chefs Amazing Desserts and Taste Some of Her Faves ! 🍪

8PM: 🍷 Come and Get Your Grub on! We Will Have a Mobile Catered Bar and You’ll Want To Take Advantage of the Kitchen’s Later Hours 🍹

Come Check out what the fuss is all about and why the mushroom queen is taking PsL by surprise ! 🌱 Tons of plant based options and carne available in-house and ToGo and Meal Preps to keep you healthy and eating right all week!

10/27/2022

👩‍🍳🥬Wholesale Produce List For This Week is in…🍆🤩
🍅 Come buy Your Produce at My Restaurant for Less…. 💰

Broccoli $4/LB
Purple Cauliflower -$4 each
Leeks $4 each
Asparagus $4 each
White Asparagus-$4 each
Zuchinni $1.50/LB
Yellow squash $1.50/LB
Delacata squash $2.50/LB
Butternut squash $1.50/LB
Eggplant (euro) $2.00/LB
Eggplant (Chinese ) $2.00/LB
Sweet onion $2.00/LB
Yellow onion $1.50/LB
Red onion $2.00/LB
Shallots $3.00/LB
Garlic $.50 each
Ginger $3.00/LB
Turmeric $7.00/LB
Russet Potatoes (Idaho) $1.50/LB
Red creamers $2.00/LB
White or gold creamers $2.00/LB
Purple Potatoes $2.50/LB
Orange Sweet potatoes $1.50/LB
Red sweet potatoes $2.00/LB
White sweet potatoes $2.00/LB
Bellpepper $1 each
Orange large carrots -$1.00/LB
Celery each-$2 each
Cucumber $.50 each
Persian Mini -3 for $1
Red tomatoes $1.50 LB
Jalapeño 5 for $1
Brussels $3.00/LB
Gold Beets $2.50/LB
Red Beets $2.00/Lb
Lemon $.50 each
Limes $.25 each
Blueberries $2 each
Gala Apples $.75 each
Granny Smith-$.75 each
Fuji Apples-$.75 each
Persimmons -$1 each
Avocado $1 each
Grapefruit $1.25 each
Mangoes $1.50 each
Korean Melon $3 each
Pomegranates $2.50 each
Kiwi $1 each
Mamey sapote $5/LB
Soursop $10/LB (Very Limited Supply)
Dragon fruit (RED) $4/LB
Dragon Fruit (Gold) $7 EACH
Rambutan $4.00/LB
Spring mix $5/LB
Curley Spinach $5/LB
Spinach $4.00/LB
Belgian Endive-$3.00/LB
Cabbage -$1.00/LB

10/27/2022

📣 If you’ve been following me …. You might have heard about my dreams coming true !!!!!

👀 I have finally Opened my Restaurant and I am inviting all of you to join us on November 5th to Celebrate 🎉 My Grand Opening!

Stay Tuned for the awesome Lineup for the day !