Bull Valley Roadhouse

05/06/2025

It’s almost time for the annual Port Costa town-wide yard sale!

This is the magical day once a year that our entire town is full of treasures and fun. Neighbors and artisans from nearby will be selling antiques, art and curiosities of all kinds. Mark your calendar!

We will be open 12-9 and dining reservations are HIGHLY recommended.

We will also have some yummy bites to grab and go including tacos, BBQ and cold drinks. See you here!

04/10/2025

Are you curious about our extended Aromatized Wines list?
This class of, often fortified wines are infused with a wide range of botanicals, fruits, spices and florals.
The results are all kinds of interesting profiles, ranging from bright to bitter, grape forward to medicinal.
While often used as ingredients in mixology, we have a selection here that are delicious straight from the bottle as well, and perfect for warm spring and summer days ahead🌞
As with all of our wines offered by the glass, feel free to ask your server for a taste and pairing suggestions. Cheers!

04/06/2025

Norwegian Halibut
Pan seared & served with harissa puree, turnips, sunburst squash, chantrelles, broccolini. Finished with chive and lemon oil

04/02/2025

GRILLED MT. LASSEN TROUT
Beautiful whole trout deboned and stuffed with lemon, parsley & chili flakes
Grilled to perfection and topped with a bright, herbaceous salsa verde
Served with romesco and grilled asparagus👌

03/23/2025

PULLED PORK SANDWICH
9 hr smoked pork shoulder, shredded and tossed with barbecue sauce & apple cider vinegar. Served with a Dijon, honey aioli coleslaw.

03/21/2025

THE SATURN 🪐
This historical, balanced, and surprisingly flavorful cocktail first appeared in Southern California tiki bars in the 1960s. It brings the citrus, juiciness and spice of a tropical drink, but with a nice dry gin base, instead of the usual rum.
We make our version with housemade falernum & passion fruit syrup, orgeat, and fresh lemon. Give it a try and let us know what you think!

03/14/2025

It’s been a long week. Let us treat you to a succulent, braised short rib in a balsamicdemi-glace. Served atop a squash purée, black trumpet mushrooms, and roasted winter vegetables. Pure comfort💛

03/14/2025

Time to get your votes in!

Think Bull Valley has the best brunch, whiskey list, or ambiance for a special occasion? Help us throw our hat into the ring for Diablo Magazine’s “Best of the East Bay”Vote anytime this month, for us and all your other favorite East Bay treasures.

02/27/2025

Come see why everyone is talking about our fried chicken. Crunchy, tender, juicy and pretty much exactly what you’re craving.
Served with cornbread, coleslaw, Port Costa honey and our house fermented hot sauces.

02/23/2025

New salad this weekend🌱
Roasted beets with avocado crema, frisée, citrus, radish, goat cheese & lotus root
Enjoy!

01/30/2025

Some recent endeavors💛
1. Winter squash soup with brown butter garlic croutons, micro greens and lemon crème fraiche

2. Crab cake with piquillo aïoli, arugula, fennel and purple daikon

3. Texas chopped brisket sandwich with onions, pickles and mixed greens

4. Arancini with porcini mushrooms, spicy tomato sauce and Parmesan

5. Norwegian halibut with spring onion purée, roasted winter vegetables, cipolini, wild mushrooms and chive oil

6. Vanilla ricotta donuts with huckleberry coulis

See you soon!

01/29/2025

None of this would be possible without our wonderful staff! Much appreciation and love🌻