Bull Valley Roadhouse

01/08/2025

Potato Gratin- New addition to the menu!
Savory Oven-roasted potatoes topped with gruyere cheese, chives, and rosemary!

19/07/2025

Our prized cocktail, Supply & Demand, is back on the menu!
The drink arrived at Bull Valley in 2014, when there was a major shortage of limes. The acid from this vinegar forward shrub helped balance this juicy summer cocktail. Made with tequila, “evening vermouth”, and our house made strawberry shrub.
Our Strawberry shrub is made by macerating fresh strawberries in white vinegar and a splash of p/x sherry, then again in raw sugar to boost that strawberry flavor. The resulting mix makes a delicious mixer for cocktails and mocktails!

28/06/2025

While we are CLOSED for dinner service July 2-4…our lodge and courtyard will be OPEN for you all on Thursday July 3rd from 12-8. We will be smoking meats all day and serving up tasty beverages from the lodge. Grab your bbq and relax in our backyard patio garden. The day before the 4th is also a perfect day grab a bottle from our bottle shop. We will have a number of bottles out for you to choose from.
This will be a ship event. So please enter through our courtyard and order in the lodge..
Thank you Chris Maneiri for this wonderful flyer!

24/06/2025

It’s back!!!
Our well-loved olive oil cake is back on the menu! Pictured with a side of Stone fruit, Whipped cream, and topped with Port Costa honey. Pre order a whole cake for your party! 🎉

06/05/2025

It’s almost time for the annual Port Costa town-wide yard sale!

This is the magical day once a year that our entire town is full of treasures and fun. Neighbors and artisans from nearby will be selling antiques, art and curiosities of all kinds. Mark your calendar!

We will be open 12-9 and dining reservations are HIGHLY recommended.

We will also have some yummy bites to grab and go including tacos, BBQ and cold drinks. See you here!

10/04/2025

Are you curious about our extended Aromatized Wines list?
This class of, often fortified wines are infused with a wide range of botanicals, fruits, spices and florals.
The results are all kinds of interesting profiles, ranging from bright to bitter, grape forward to medicinal.
While often used as ingredients in mixology, we have a selection here that are delicious straight from the bottle as well, and perfect for warm spring and summer days ahead🌞
As with all of our wines offered by the glass, feel free to ask your server for a taste and pairing suggestions. Cheers!

06/04/2025

Norwegian Halibut
Pan seared & served with harissa puree, turnips, sunburst squash, chantrelles, broccolini. Finished with chive and lemon oil

02/04/2025

GRILLED MT. LASSEN TROUT
Beautiful whole trout deboned and stuffed with lemon, parsley & chili flakes
Grilled to perfection and topped with a bright, herbaceous salsa verde
Served with romesco and grilled asparagus👌

23/03/2025

PULLED PORK SANDWICH
9 hr smoked pork shoulder, shredded and tossed with barbecue sauce & apple cider vinegar. Served with a Dijon, honey aioli coleslaw.

21/03/2025

THE SATURN 🪐
This historical, balanced, and surprisingly flavorful cocktail first appeared in Southern California tiki bars in the 1960s. It brings the citrus, juiciness and spice of a tropical drink, but with a nice dry gin base, instead of the usual rum.
We make our version with housemade falernum & passion fruit syrup, orgeat, and fresh lemon. Give it a try and let us know what you think!

14/03/2025

It’s been a long week. Let us treat you to a succulent, braised short rib in a balsamicdemi-glace. Served atop a squash purée, black trumpet mushrooms, and roasted winter vegetables. Pure comfort💛

14/03/2025

Time to get your votes in!

Think Bull Valley has the best brunch, whiskey list, or ambiance for a special occasion? Help us throw our hat into the ring for Diablo Magazine’s “Best of the East Bay”Vote anytime this month, for us and all your other favorite East Bay treasures.