ACT Catered Events

07/30/2026

For the last 10 months, I've been building more than a catering company.

I've been building software.

Meet **CAIN.**

Built by a chef, for the hospitality industry.

Instead of spending hours responding to inquiries, creating menus, building proposals, and following up with clients…

CAIN helps automate the process.

✔ Capture new leads

✔ Create curated menus

✔ Generate professional quotes

✔ Deliver polished client proposals in minutes

So you can spend less time behind a computer and more time doing what you do best.

We're opening a limited number of **Founding Member** spots.

As a Founding Member you'll receive:
✨ A live personalized demo
✨ Three months of complimentary access
✨ Direct input into future features
✨ Locked-in founding pricing

We're building this alongside the hospitality community, and we'd love your feedback.

Visit **usecain.com** or send us a message to schedule a demo.

06/22/2026

Golden light. Fresh oysters. Summer flowers. Black truffles. Local harvests.

A beautiful weekend celebrating the Summer Solstice in Dedham and First Harvest at Little Dipper Farm.

From the first oyster to the final bite, every detail was inspired by the season and the incredible ingredients growing around us.

Here’s to long days, shared tables, and unforgettable meals. 🌿✨

05/17/2026

There is a moment, just before guests arrive, when the room goes still.
The linen is pressed. The candles are lit. The kitchen has gone quiet in that particular way kitchens go quiet when everything is finally ready.
This is the moment we work for.
We are not in the business of feeding people. We are in the business of holding a room — of making the first bite match the weight of the occasion, of choosing the dish that will be remembered long after the night ends, of disappearing entirely so that what remains is your guests, your table, and the conversation between them.
Every menu we build begins with a single question: what should this evening feel like? The food follows.
If you believe, as we do, that hospitality is a craft worth refining — we’d love to have you here. Follow along for menus, table studies, and the occasional look behind the pass.

05/15/2026

What to expect at our May 23rd Green & Growing Farm dinner.

First, the food.

Chef Andrew Trudeau delivers every month with seasonal hyper-local selections curated from farms you know and love.

Sip Society Mobile Bar then complements the food with wine, beer and specialty cocktail/mocktail options that delight,

The Evan Gianfriddo Quartet delivers a live jazz performance as a backdrop.

The long communal dining table comes alive with fresh florals and a shared experience where you can taste all the menu options.

Finally, the historic barn and views of the former Golden Lamb Buttery hold decades of joyous memories that create a special ambience for all.

Please join us for a memorable May night under the stars at Little Dipper Farm.
Tickets available now on our website.

05/14/2026

05/14/2026

Octopus - Fiddleheads - Halibut - Artichoke

05/12/2026

While ticket sales for our Mother’s Day brunch are closing today, we still have availability for our May 23rd farm dinner.

The Green and Growing main courses curated by Chef Trudeau at ACT Catered Events are tenderloin, halibut and octopus.
One wonderful aspect of our communal dinners is that you can taste all of the entrees and sides. You may also request vegetarian or vegan substitutes.

The Green and Growing dinner will be accompanied by the
Evan Gianfriddo Jazz Quartet.

Doors open at 5:30pm
Bar services provided by Sip Society Mobile Bar

Green and Growing Farm Dinner
May 23rd
499 Wolf Den Rd
Brooklyn, CT

Tickets available now on our website.

05/10/2026

Behind the scenes from a busy weekend

We spent Saturday at the Hanover Theater for Dance Theater of Harlem, then had the pleasure of serving Mother’s Day Brunch this morning at Little Dipper Farm!

💐✨

Serving MA, CT, RI

05/09/2026

Just some items we’ve been loving in the kitchen recently!!

🍓🐓🥬🌶️🐄

Book your next event with us! Serving CT, MA, RI