Full Circle Farm & Artisan Center

10/19/2026

10/19/2026

Picking a wonderful harvest the last hour before the hard freeze came. Drying the dill and the parsley and the in-house chef will be making lots of pumpkin pie and roasted squash.

10/17/2026

I’ve always preached about this, but this gentleman has put it in a very fluent way.

🔗 Get a beautiful perennial garden with less watering, fewer costly...

10/11/2026

Just made a time saving template with an 8 inch wide board to make the rows of garlic quicker and simpler. Planted 200 yesterday and another 200 this coming week.

The best tip I’ve learned in 45 years of growing garlic is to place 12 to 16 inches of ground up leaves on top. For the entire growing season in the summer I spend only 10 minutes weeding 400 garlic. This was a remarkable discovery. 

09/21/2026

A Most wonderful FALL Garden. Lots of DGLV’s, spinach, kale,lettuce, radish, Swiss chard, collards, boc choy, beans, snap peas, cucumbers. The season is not over!

Tomatoes and peppers are still producing and winter squash is now peaking thru the leaves! Pumpkin pie coming soon.

09/14/2026

Fall Crocus are up. This stock is over 65 years old!

08/30/2026

Color Galore!

08/22/2026

Morning observation with such intricate beauty.