10/19/2026
Thanksgiving Menu!
Orders Due by Nov 22 at 6pm or limited to available stock. Cured items must be ordered by November 8th.
Will be ready Thanksgiving morning by 11am unless i hear different or can smoke on Wednesday afternoon/evening
Can text me at 308-440-3680 or message me.
Prime Rib
All roasts will include my Au Jus powder that is just add water and warm.
Roasts will also come in a disposable pan that you may use in your oven or pellet grill if smoked.
These prime rib will be cooked the morning of Nov 26th to internal temp of 100° so you can heat them to desired doneness. Willing to heat to rare if you are needing it for lunch.
Ready for pickup at 11am or can cook Wednesday for late afternoon pickup
Small Roasts (11 #-13 #)
Full Roast
$225 Seasoned Only or $250 Smoked
1/2 Roast
$125 Seasoned Only or $150 Smoked
Medium Roasts (13 #-15 #)
Full Roast
$250 Seasoned Only or $275 Smoked
1/2 Roast
$150 Seasoned Only or $175 Smoked
Large Roasts (16 #-18 #)(limited number)
Full Roast
$300 Seasoned Only or $325 Smoked
1/2 Roast
$175 Seasoned Only or $200 Smoked
Pork Loin (Windsor/Cured or Regular) see above for cured deadline
$75 for regular or $85 cured
These will produce 35-40 4oz servings
Cured is a good change from ham
1/2 loin for $40/$45
Brisket (all weights are raw weight so yield will be 50%-55% finished) - short sliced
- Small (8-10 #) - $135
- Medium (10-13 #) - $180
- Large (13-16 #) - $220
Turkey Breasts - will be fully cooked
Boneless - $40 for 3 lbs seasoned/cured and smoked
Bone In - $5/lb store weight so will need
approx Seasoned/Cured and smoked
Sides
Cheesy Potatoes, Smoked Mac n Cheese
Or Pa Shayne Beans
- 1/2 pan feeds 30-35 $40
- 1/3 pan feeds 20-25 $30
Macaroni Salad/Southern Slaw
- $15/quart
Also will be doing 9” x 9” pans of smoked cobblers (apple, cherry, blueberry, blackberry, or peach)
- $17 original or $19 gluten free ingredients